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BellaOnline's Thai Food Editor

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 F E A T U R E   A R C H I V E  

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Favourite Thai Cookbooks
My favourite Thai Cookbook is Rains Fishes- A Lovely Cookbook Gift

Fiery Pork Curry
The sweetness of coconut milk tames the heat of this quick curry, but it remains a dish for fans of fiery food. You can of course reduce the heat by using fewer chiles.

Fiery Seafood
The perfect fiery Thai curry to please family and friends alike.

Fiery Shrimp Curry
The sweetness of coconut milk tames the heat of this quick curry, but it remains a dish for fans of fiery food. You can of course reduce the heat by using fewer chiles.

Fish and Pumpkin Coconut Milk Soup
This fragrant soup has a salty and peppery flavour. You can make it with a firm white fish or shellfish for a great starter or a light meal.

Fish Choo-Chee
Choo-Chee is one of my favourite curries. The delectable flavours are the perfect back note for fish. I often use wild caught salmon or a firm white fish such as catfish, cod, or halibot works great. Take advantage of the fresh catch of the day at your fish monger and make an exciting meal.

Fish Curry over Noodles
The marriage of flavours-curry and fish make the perfect lunch entre.

Fish Curry over Noodles (Khanom Jin Namya )
Khanom Jin Namya Curry is a popular lunch for many busy Thais, and it is also a traditional meal for Thai New Year’s/Songkran. This easy to make fish curry is served over somen noodles.

Fish In Tamarind Sauce
A delightful tasty Thai fried fish with tamerand sauce. It is easy to make. The fresh fish makes you a star chef.

Fish Sauce and Chile Sauce (Nam pla phrik)
Nam Pla Phrik or Chile Fish Sauce dipping sauce is a must on every Thai meal table.

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