Shaking Beef is a simple dish with amazing robust flavours of tender, moist, cubed filet mignon with garlic, watercress and red onions. The tangy garlicky dipping "sauce" (it´s not any more a sauce than nuoc cham adds the extra bit of flavor to make this dish a winner.

Easy trick to cracking a coconut and loosening the meat.

Talay Curry is a mixed seafood curry that is full of flavour and yet is ready in just a few minutes. Served with steamed jasmine rice as an entree or side dish for a complete Thai meal.

This delightful Thai mixed seafood salad is the perfect balance of hot-sweet-salty-sour of Thai cuisine. It is perfect as a first course for a Thai meal or as an entree for a lunch served with steaming bowls of Thai Hom Mali Jasmine rice.

Aamazing green curry with a mixture of seafood is sure to please even the pickiest of eaters!

This fish turns out moist and flavourful with the Thai seasonings. I cook it in a claypot, but any baking dish will work.

Exciting scallop curry is the perfect entree for a Thai meal. You can use either diver scallops or the small Bay Scallops as your prefer.

Kai Jeow is a go to meal for an easy breakfast or a late supper. It is so easy to make with whatever you have on hand stuffed into an omelete. Pork, chicken, shrimp, chives, beans, peas, red bell peppers, will all make a wonderful stuffing.

Sweet, hot, sour, salty saucers for Thai Salad rolls.

A tasty peanut dipping sauce for Sateys.