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Shaking Beef (Bò Lúc Lắc )
Shaking Beef is a simple dish with amazing robust flavours of tender, moist, cubed filet mignon with garlic, watercress and red onions. The tangy garlicky dipping "sauce" (it´s not any more a sauce than nuoc cham adds the extra bit of flavor to make this dish a winner.
Selecting a Coconut & Cracking a Coconut
Easy trick to cracking a coconut and loosening the meat.
Seafood Talay Curry
Talay Curry is a mixed seafood curry that is full of flavour and yet is ready in just a few minutes. Served with steamed jasmine rice as an entree or side dish for a complete Thai meal.
This delightful Thai mixed seafood salad is the perfect balance of hot-sweet-salty-sour of Thai cuisine. It is perfect as a first course for a Thai meal or as an entree for a lunch served with steaming bowls of Thai Hom Mali Jasmine rice.
Seafood Green Curry with Vegetables
Aamazing green curry with a mixture of seafood is sure to please even the pickiest of eaters!
Sea Bass with Lemon Grass & Shallots
This fish turns out moist and flavourful with the Thai seasonings. I cook it in a claypot, but any baking dish will work.
Scallop Red Curry
Exciting scallop curry is the perfect entree for a Thai meal. You can use either diver scallops or the small Bay Scallops as your prefer.
Savory Stuffed Thai Omelets
Kai Jeow is a go to meal for an easy breakfast or a late supper. It is so easy to make with whatever you have on hand stuffed into an omelete. Pork, chicken, shrimp, chives, beans, peas, red bell peppers, will all make a wonderful stuffing.
Sauces for Thai Salad Rolls
Sweet, hot, sour, salty saucers for Thai Salad rolls.
A tasty peanut dipping sauce for Sateys.
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