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Archive by Article Title | Archive by Date Salad of Mixed Ingredients This Thai salad is similar in concept to such dishes as yam nuea or yam mu (beef or pork salads). This salad is perfect for a special party, especially for a wedding. Many of the ingredients have special meanings of luck and wealth for a couple. Roasted Chile Paste (Nam Phrik Pao) Nam Phrik Pao is key to many Thai dishes and although prepared is available once you make your own you will never want to use the already made commercially available Nam Phrik Pao again. Red Curry Paste (Krung Kaeng Phed) Make your own red Thai Curry paste. Many wonderful dishes use red curry paste, as it is a real basic for your Thai cooking. Red Curry Fish Cooked in Banana Leaves Summer time is the perfect time to take advantage of Thai-style grilling and fish is always a favourite of Thais. Wild caught fish is preferred for this dish for big flavours! Red Curry Fish Cooked in Banana Leaves Healthy and Easy Thai Fish with Red Curry cooked in a banana leaf. Red Curry Duck Wonton Appetizers These Thai red curry duck and pineapple-mango wonton appetizers are bursting with flavour. Red Chicken Curry with Bamboo Shoots Wonderful flavours of chicken, bamboo, red curry create a very appealing Thai taste treat. Red Chicken Curry with Bamboo Velvety Thai Red curry bathes succulent pieces of tender chicken and bamboo over steamed fragrant Jasmine rice. Quenelles in Coconut Soup Delectable Coconut soup bathes fluffy quenelles echoing a touch of France in Thailand. Quail Grilled (Nok Gata) This elegant but easy and healthy grilled quail dish is a full flavoured starter for a Thai meal or an impressive platter for a dinner party.
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