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BellaOnline's Thai Food Editor

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 F E A T U R E   A R C H I V E  

Archive by Article Title | Archive by Date

Laab Neua (beef Salad)
Laab Neua (beef) is not as common as Laab Gai (chicken)but has a far more depth of flavour.

Lamb & Asparagus with Basil
Thinly sliced beef and asparagus stir-fry with Thai Basil, shallots, garlic, and chiles, a quick and easy meal.

Lamb & Asparagus with Basil
This dish is made with Basil and Anything -- substitute the lamb with pork, beef, squid, shrimp, seafood, frog . . . anything you like. This dish is often served at breakfast with a fried egg, sunnyside up, on top.

Larb Bites
This Thai appetizer, Larb Bites, is the perfect finger food for parties. The crunchy texture on the outside of the Larb Bites gives way to a burst of Thai flavours that is sure to please family and friends. This is the perfect tasty snack to serve with your favourite beverage.

Leaf Wrapped Grilled Fish
Fish Char-Grilled Wrapped in Bai Chaplu Leaves is a wonderful exciting taste treat. The flavourful sauce keeps the fish moist as you grill it.

Lemon Grass Coconut Soup (Tom Kha Gai)
Lemon grass scented coconut milk soup is the perfect beginning to a Thai meal.

Lemongrass Barbecued Pork
This barbecued pork is a common street food often called Satay Mu. It is an easy and full of flavour dish which is perfect for summer get togethers.

Lemongrass Shrimp & Grilled Pineapple
The marriage of flavours of quinoa, saffron, garlic, spicy chiles, shrimp, and the sweetness of the pineapple work beautifully. This meal is ready in less than 30 minutes and there is only one pan to wash!

Lemongrass Shrimp & Grilled Pineapple
Quick low fat recipe for a very tasty meal of shrimp, quinoa, and grilled shrimp.

Lobster Spring Rolls
These delightful lobster rolls are made with rice wrappers which give a great chewy texture in contast to the succulent lobster filling. You wrap these in a lettuce leaf with herbs and dip into a sweet and sour dipping sauce.

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