A lovely comforting Thai noodle soup with rich broth and flavour. Condiments adjust the flavour to your taste with or without heat.

This Traditional Thai Salad is rarely found outside of Thailand.

This is an amazing combination of Thai flavours with a balanced sweet-hot-sour-salty dressing.

Namya Curry is an easy to make wonderful quick lunch recipe.

Nam Prik Ong is a Northern Thai Dipping Sauce of pork in a spicy tomato sauce. Nam Prik Ong is usually served with Sticky Rice and a selection of fresh vegetables.

One of the most popular dipping sauces in Thailand is Nam Jin. It is also used as a salad dressing as well as a meat or chicken dipping sauce.

Mussels in Coconut Milk Lemon Grass Broth is an impressive, but very easy dish to make. Fresh mussels kissed with lemon grass coconut milk broth make for a fragrant appetizer or entree. Yummy with steamed jasmine rice or crusty French Bread!

Mushroom Tom Yum is a wonderful fragrant and flavourful steaming broth that is perfect for a cold wintery night.

Pepper Garlic Pork Thai style (Moo Tod Kratiem Phrik Thai)is a dish sure to please anyone. You can regulate the pepperiness by adjusting how much pepper you use.

A lovely mixture of fresh seafood stir fried with shallots, chiles, and Thai Basil (bai Krapao). Serve Mixed Seafood with Basil (Phat Phed Pla bai Kaprao Talay) with steamed Jasmine rice for a one dish meal for two.