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Mixed Seafood Curry (Choo Chee Talay)
This is one of my favourite Thai recipes. I first learned to make it from award winning Thai cooking teacher and athor, Kasma Loha-Unchit 20+ years ago and the recipe as evolved to this it's present one.
Mixed Seafood Curry
This amazing seafood curry, "Talay" is always a popular dish using your choice of fresh shellfish and or fish.
Mixed Seafood (Phat Phed Pla Talay)
A lovely mixture of fresh shellfish stir-fried with shallots, chiles, and Thai Basil (bai Krapao). Serve with steamed Jasmine rice for a one dish meal for two.
Minced Turkey Salad
A delightful and healthy alternative to traditional Pork Laab my turkey minced salad is perfect for a quick and tasty meal.
Minced Turkey Breast Salad
A flavourful and spicy salad recipe from Isan (Northeast Thailand)
Minced Chicken Salad (Larb Gai)
Exciting flavours of Isan! This minced chicken salad gets itīs special favour from the ground toasted rice. It is a favourite Thai Salad!
Minced Chicken Salad (Laab Gai)
Exciting flavours of Isaan! This minced chicken salad gets itīs special favour from the ground toasted rice. It is a favourite Thai Salad and very healthy.
Mie Lueang (stir-fry Hokkien Noodles)
This vegetarian dish is very popular during the Vegetarian Festival, Talaat Noi held in Bangkok's Chinatown.
Miang Gai is a very tasty snack often sold as street food. It involves wrapping little tidbits of several items in a leaf, along with a sweet-and-salty sauce. Chewing all the combination of ingredients together is like a snap-crackle and pop of bursting exciting flavours.
Massaman Curry Paste (Nam Phrik Kaeng Massaman)
Massaman Curry Paste (Nam Phrik Kaeng Massaman)master recipe
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