This is one of my favourite Thai recipes. I first learned to make it from award winning Thai cooking teacher and athor, Kasma Loha-Unchit 20+ years ago and the recipe as evolved to this it's present one.

This amazing seafood curry, "Talay" is always a popular dish using your choice of fresh shellfish and or fish.

A lovely mixture of fresh shellfish stir-fried with shallots, chiles, and Thai Basil (bai Krapao). Serve with steamed Jasmine rice for a one dish meal for two.

A delightful and healthy alternative to traditional Pork Laab my turkey minced salad is perfect for a quick and tasty meal.

A flavourful and spicy salad recipe from Isan (Northeast Thailand)

Exciting flavours of Isan! This minced chicken salad gets it´s special favour from the ground toasted rice. It is a favourite Thai Salad!

Exciting flavours of Isaan! This minced chicken salad gets it´s special favour from the ground toasted rice. It is a favourite Thai Salad and very healthy.

This vegetarian dish is very popular during the Vegetarian Festival, Talaat Noi held in Bangkok's Chinatown.

Miang Gai is a very tasty snack often sold as street food. It involves wrapping little tidbits of several items in a leaf, along with a sweet-and-salty sauce. Chewing all the combination of ingredients together is like a snap-crackle and pop of bursting exciting flavours.

Massaman Curry Paste (Nam Phrik Kaeng Massaman)master recipe