The marriage of flavours of quinoa, saffron, garlic, spicy chiles, shrimp, and the sweetness of the pineapple work beautifully. This meal is ready in less than 30 minutes and there is only one pan to wash!

This barbecued pork is a common street food often called Satay Mu. It is an easy and full of flavour dish which is perfect for summer get togethers.

Lemon grass scented coconut milk soup is the perfect beginning to a Thai meal.

Fish Char-Grilled Wrapped in Bai Chaplu Leaves is a wonderful exciting taste treat. The flavourful sauce keeps the fish moist as you grill it.

This Thai appetizer, Larb Bites, is the perfect finger food for parties. The crunchy texture on the outside of the Larb Bites gives way to a burst of Thai flavours that is sure to please family and friends. This is the perfect tasty snack to serve with your favourite beverage.

This dish is made with Basil and Anything -- substitute the lamb with pork, beef, squid, shrimp, seafood, frog . . . anything you like. This dish is often served at breakfast with a fried egg, sunnyside up, on top.

Thinly sliced beef and asparagus stir-fry with Thai Basil, shallots, garlic, and chiles, a quick and easy meal.

Laab Neua (beef) is not as common as Laab Gai (chicken)but has a far more depth of flavour.

This herbal paste is the base flavor of most Khmer dishes. There is no sufficient substitute that can match its unique flavor. Kroeung is commonly used to make stuffings, soup, and stir-fry dishes.