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BellaOnline's Thai Food Editor

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 F E A T U R E   A R C H I V E  

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Phrik Kaeng Kiao Wan
Green curry is always a favourite using any meat, fowl, seafood, or vegetables. The fragrance of the green curry ingredients like lemongrass, green chiles, etc. are mouthwatering.

Phrik King Chile Paste
Phrik king curry pasdte makes a smooth peppery taste curry that is especially nice with pork, green beans, chicken, or seafood.

Phyllo Wrapped Thai Shrimp
This is one of those festive make ahead appetizers that is perfect for the holidays. The flavours and textures pop and are perfect with a glass of wine or cocktail of choice. Great pass around appetizer with dipping sauce.

Pomelo and Grilled Shrimp Salad
This is one of our favouite Thai salads. The combination of the grilled shrimp with pomelo, tomato, mint and peanuts dressed in lime juice has an amazing flavour. This salad is great as a lunch entree or first course for a Thai meal.

Pomelo and Grilled Shrimp Salad (Yam Som-O)
A refreshing grilled shrimp with pomello salad that is zesty with shallots and garlic. This makes a great appetizer course.

Pomelo Calamari Salad
This is a very refreshing salad that is perfect as a first course for a Thai meal for 4, or as a light lunch entree for 2.

Pork in Red Curry
This fragrant red curry is the perfect background for pork. Pork Red Curry has long been a family favourite. Red curry is the easiest of all curries to make whether just using a prepared red curry paste or one you lovingly pound in your mortar with pestle.

Pork Curry with Long Beans (PHRIK KHING MU TUA FAK YAO)
This is a quick and easy wonderful one dish meal - curried long beans with curry

Pork Fried Rice
This popular and very easy dish makes for a great one dish meal or as a side to a full Thai meal. This recipe takes about 20 minutes to make!

Pork Green Curry (Gaeng Khiew Wan Mu)
This popular curry recipe is one of the hotter curries of Thailand.

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