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Pork Green Curry with Kabocha
Pork Green Curry with Kabocha on Thai Noodles (Kaeng Kiao Wan Mu) is a wonderful and easy to make recipe. The combination of green curry with pork and kabocha (pumpkin) is the perfect marriage of flavours.
Pork Green Curry with Veggies
This is always a favourite of our family. Pork is the perfect meat to include in a green curry.
Pork in Red Curry with Bamboo Shoots
The combination of pork and bamboo in a coconut milk red curry is so wonderful! This easy meal can be made in less than 20 minutes! Start the Jasmine Rice and by the time the rice is cooked you will have this easy to make curry ready for lunch or dinner.
Pork Jungle Curry
Exotic sounding Jungle Curry is a very popular dish in the Northern regions of Thailand where frog, wild boar, squirrels, and snakes are plentiful amongst the rice paddies and jungles. A more approachable version is made with pork or chicken.
Penang is a drier style curry originating in Southern Thailand from Penang, Malaysia. Phanaeng curry is named after Penang island, an island which is located in Malaysia. Many other curries require much more coconut milk than in this Penang style curry.
Pork Salad (Mu Laab) is a very popular dish in the Northeast of Thailand called Isan. Thai salads are the hottest part of a Thai meal, but you can easily adjust the heat to your taste. This salad is perfect as an eat-out-hand lettuce wrap appetizer.
Pork Satay (Muu Satay)
Healthy lean pork satay is always a big hit at barbecues.
Pork Satey(Muu Satay)
Mouth watering pork satays with a delicious peanut sauce are ferfect with a cucumber relish for an appetizer as an entree dish.
Delightfully easy pork recipe that cAN BE PARTIALLY PREPARD AHEAD OF TIME.
Pork, Chicken, Shrimp Salad (Yum Sam-Sahai)
A combination of pork, shrimp and chicken with lettuce, carrots and cabbage in a spicy chile-lime sauce. Garnished with ground cashews.
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