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g Thai Food Site

BellaOnline's Thai Food Editor

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 F E A T U R E   A R C H I V E  

Archive by Article Title | Archive by Date

Red Chicken Curry with Bamboo
Velvety Thai Red curry bathes succulent pieces of tender chicken and bamboo over steamed fragrant Jasmine rice.

Red Chicken Curry with Bamboo Shoots
Wonderful flavours of chicken, bamboo, red curry create a very appealing Thai taste treat.

Red curried Duck
One of my favourite Thai Curries that is perfect for family and friends. The exotic Thai Flavoursl meld with fresh pineapple and duck. I have used French style Canard Confit with rave reviews!

Red Curry Duck Wonton Appetizers
These Thai red curry duck and pineapple-mango wonton appetizers are bursting with flavour.

Red Curry Fish Cooked in Banana Leaves
Summer time is the perfect time to take advantage of Thai-style grilling and fish is always a favourite of Thais. Wild caught fish is preferred for this dish for big flavours!

Red Curry Fish Cooked in Banana Leaves
Healthy and Easy Thai Fish with Red Curry cooked in a banana leaf.

Red Curry Paste (Krung Kaeng Phed)
Make your own red Thai Curry paste. Many wonderful dishes use red curry paste, as it is a real basic for your Thai cooking.

Red Curry Steak
Thai-Style Sirloin Steak with Red Curry Sauce can be made with ready made Thai Red Curry or using your own made curry paste. Thai red curry paste is found in most Asian Markets. I like Mae Sri and Mae Ploy brands the best.

Roasted Chile Paste (Nam Phrik Pao)
Nam Phrik Pao is key to many Thai dishes and although prepared is available once you make your own you will never want to use the already made commercially available Nam Phrik Pao again.

Salad of Mixed Ingredients
This Thai salad is similar in concept to such dishes as yam nuea or yam mu (beef or pork salads). This salad is perfect for a special party, especially for a wedding. Many of the ingredients have special meanings of luck and wealth for a couple.

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