This flavourful easy to make elegant appetizer is the perfect starter course for a Thai meal. It also is a tempting dish for a party as it can be marinated overnight and then quickly grilled, finished and severed for a sizzling fresh off the grill pass around platter.

Delightful Thai barbcued chicken usually on split bamboo sticks is one of the most popular Thai stree foods. It is called Gai Yang and you will often encounter sellers jumping on and off buses and trains with an armful of bambo-skewered chicken.

Green Papaya Salad with Grilled Shrimp recipe, Thai shrimp appetizer recipe, Thai papaya shrimp appetizer recipe,

In the south of Thailand chiles are used liberally and this Papaya Salad is no exception. I suggest you begin with a couple of chiles and add until you like the hotness of the salad. Remember to balance the hot-sweet-sour-salty taste!

This very popular Thai salad is from Isan but popular in most Thai restaurants today everywhere.

Exciting fusion sauce using Thai ingredients with an American summer fruit Green Zebra tomatoes

All Thai´d up Sauce, Green Zebra tomatoes, spicy dipping sauce, Thai style tomato sauce,

Green Mango Dip or Nam Prik Ma-Muang is one of my favourite Thai dips especially for seafood in the summer. It is a very popular dip to accompany cold beer Singha as friends and family gather to chat, laugh and enjoy themselves as is a popular Thai culture custom.

Seafood Green Curry (Aban Talay Gaeng Khiew Wan ) is one of the best of all Thai curries!

Green Curry is usually the hottest curry and is wonderful with eggplant and pork as well as other ingredients.