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BellaOnline's Thai Food Editor

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 F E A T U R E   A R C H I V E  

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Spicy Thai Shrimp with Mint Raita
This dish combines the exciting flavours of Thai and Indian Cuisines. Quick and healthy dish for a flavourful entree. Served with a mixed green salad makes a delightful meal.

Spicy Yellow Fish Curry
This amazing Spicy Yellow Fish Curry recipe is a great introduction to the exciting flavours of Isan (Northeasdt Thailand).

Steak Crying Tiger
Crying Tiger is one of the most popular Thai dishes. This recipe is a quick and very flavourful authentic Thai dish.

Steamed Seafood Custard in Banana Leaf Cups(Haw Mok Talay)
One of my favourite Thai dishes. This rich coconut milk curry custard surrounds the seafood morsels in a banana leaf cup. It is a beautiful presentation and can be served on a plate or eaten out of hand with a spoon.

Stir -Fried Chicken Green Beans
Traditional quick and easy Thai stir fry that packs great flavour in just minutes. This wonderful recipe is the perfect balanced meal in a bowl when served over steamed Thai Jasmine rice.

Stir Fried Pineapple Rice
This is an unusual recipe for Thai food because it is essentially a vegetarian dish - they are not common in Thailand, where even nominally vegetarian dishes often have quite a large amount of meat. This one has a little dried shrimp, and the true vegetarian could easily leave that out.

Stir Fried Pineapple Rice
This dish is especially popular during the nine day long Vegetarian Festival in Southern Thailand. This festival began in 1826 when a visiting dance troup from China became gravely ill. They were cured by eating only vegetarian foods for 9 days.

Stir Fry Frog with Basil
The flavours of hot-sour-sweet-salty are a perfect compliment to frog. If you have never eaten frog you will be surprised at how tasty and tender it is. Yes it does taste a bit like chicken.

Stir-Fried Prawn with Basil Leaves
Quick, tasty and healthy choice Thai prawn stir-fry recipe is sure to delight.

Stir-Fried Prawn with Basil Leaves
Pad Ka-prao Goong (Stir-Fried Prawn with Basil Leaves) is a quick and exciting flavoured stir-fry dish of Thailand. This recipe takes less than 20 minutes to prepare.

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