This is a mild curried dish, usually served as a counterpoint to a more intense curry or garlic dish.

Exciting Thai curry flavours encompass the healthy chicken leaves contrasted with the lovely crunch of fresh green beans.

This pickle is from Isan, IE Northeast Thailand.

Crying Tiger is said to be so hot even the tiger will cry, but other old accounts say the name is from the sound of the sizzling of the juices of the grilling meat.

Mee Krob is one of the most popular dishes in Thai restaurants. It is a contrast of textures crispy and sweet and sour and salty all at once.

The water chestnut is actually not a nut at all, but an aquatic vegetable that is sweet andf crisp. In this wonderful dish of crispy scallops the water chestnuts add a sweet and crunchy texture.

Delightful and easy to make Thai Dim Sum is the perfect party food.

This exciting flavourful salad is the perfect balance of hot-sour-salty-sweet plus the crunchy texture that goes so well with a cold beer on a hot day.

One of my favourite Thai salads (Yum) is this wonderful Crispy Catfish with green mango recipe.

This delectable yellow curry is the perfect fresh Dungeness crab recipe. It is an easy one dish meal!