This is a country style dry curry that is stir-fried. This type of curry is very common in thenorth and plains areas of Thailand.

Many Southeast Asian countries have their own variations of Chinese Congee. All are wonderful and a must try.

Amazing first course or appetizer for a Thai meal. This Coconut-Rice Crêpes is a magical introduction of the meal to come. Also a lovely pass around finder food.

Kao Niow Ma-muang (Coconut Sticky Rice with Mango) is everyone´s favourite Thai dessert. It is sheer comfort food in a bowl.

This is an artistic and gourmet approach to the common Thai coconut soup-Tom Kha Gai. Chicken dumplings cooked around sugarcane which lends a lovely undernote of sweetness served over glass noodles in a fragrant lemongrass scented lobster broth.

This is a sophisticated Thai Soup that is a delectable beginning to a Thai meal. You can make the stock ahead of time to cut actual cooking time.

One of the most popular street foods in Thailand is also a favourite Thai Dessert - Coconut Pancakes – Kanom Kluk. These are cooked on a cast iron griddle that has little indentations for the batter, but you can also use an Ebelskiver pan, or a small omelette type skillet.

Thai flavours in a delightful coconut milk ice cream treat topped with candied ginger are sure to please everyone on a hot summer day.

This is my absolutely favourite recipe for Thai Coconut Ice Cream. I learned this amazing recipe from the late Colonel Ian F. Khuntilanont-Philpott in the mid 90’s in his home in Korat, which lies in the plains area. I especially love the candied ginger topping.

Egg rich coconut milk custard steamed in hollowed out small pumpkin such as kabocha is absolutely the best.