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Coconut Custard in Kabocha
Egg rich coconut milk custard steamed in hollowed out small pumpkin such as kabocha is absolutely the best.
Clams in Thai Coconut Red Curry
Thai red curry with coconut milk is the perfect bath for fresh clams. You can use all ready prepared curry paste or make your own. I like to keep a jar of my home made curry pastes in the refrigerator for quick and tasty meals.
Cilantro Fish Sauce (Nam Pla Pak Chee)
Spicy and flavourful dipping sauce suitable for fish, eggrolls, salad rolls, and chicken.
Choo Chee Prawn
Choo-chee is a most popular Thai seafood curry taste. This flavourful recipe is easy to make.
Chile-Ginger-Garlic Sauce (Nam Phrik Jaew)
Nam Phrik Jaew is a popular dipping sauce or Thai table condiment
Chile Vinegar Condiment (Prik dong)
Chile Vinegar Condiment
Chile Soy Sauce Condiment (Prik siyu wan)
Chile Soy Sauce Condiment
Chile Paste (Nam Phrik Pao)
Nam Phrik Pao is a wonderful condiment and flavor booster for many dishes.
Chile Fried Rice with Prawns
Chile Fried Rice with Prawns is one of our favourite easy go to meals. It is an easy stir fry dish that bursts with exciting and comforting flavours.
Chile Fried Chicken with Yardlong Beans
Easy, tasty, healthy and savoury chicken stir fry.
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