Healthy low fat shrimp and chicken Thai appetizer.

Pandanus Leaves give a fragrant, sweet, smoky flavour to the chicken bundles which are deep fried. Gai Hob Bai Toey makes an excellent appetizer or part of a Thai dinner menu.

The fragrant lime juice tenderizes the chicken, and the creamy coconut milk gives a rich taste to this easy to prepare Thai recipe.

Chicken with Seafood Balls are the perfect finger food to serve with beer or wine at your next party. Guests choose which sauce to use for accent to their taste with either a colourful and spicy Green Chile Sauce or a mild Plum Sauce.

Gaeng Phed Gai means “hot chicken curry”. This is one of the most popular of all Thai dishes and perhaps the most popular curry. You can either make your own curry paste, or take a short cut and use commercial curry pastes imported from Thailand.

Wonderful rich yellow curry made with kabocha and chicken is heavenly! Easy to make using this popular squash often referred o as Japanese Pumpkin.

Tasty quick chicken dish. Serve with steamed Jasmine rice for a quick one-dish meal.

Tasty quick chicken dish. Serve with steamed Jasmine rice for a quick one-dish meal.

This is an recipe of Thai chicken with cashews.

Easy Chicken and mushroom stir fry dish.