These easy to make tasty Thai-Bites make a great appetizer to accompany drinks.

The word kaeng (pronounced 'gang') means two different things: one is a stew like dish,

In Thailand a popular breakfast is Gai Khao Tom which is know by the Chinese names of Jook or Congee. This rice porridge is a traditional Chinese comfort food, and is a favorite late-night snack, breakfast in a bowl and dim sum specialty all over Asia.

One of my favourite Thai appetizers is Pun Sib Tod (Chicken Puff). This is a modern day Thai recipe and is perfect with a glass of Bier Singha.

Easy Thai Appetizers made with chicken and seasonings deep fried in puff pastry pillows.

The combination of chicken and bamboo in a coconut milk red curry is so wonderful! This easy meal can be made in less than 20 minutes! Start the Jasmine Rice and by the time the rice is cooked you will have this easy to make curry ready for lunch or dinner.

Green curry is one of the most classic in Thai Cuisine and is from the Plains area of the Kingdom. Green curries are traditionally hot, but are tempered by the amount of chiles and curry paste used. I love using left over turkey instead of chicken in this recipe. (Perfect for leftover Thanksgivin

A bowl of tom kha gai brings together a fusion of flavours-creamy coconut milk laced with heat from Thai chiles accented with fragrant galangal, lemongrass and kaffir lime all caress the soft moist chunks of chicken.

This popular Thai-Indian street food is the perfect appetizer of lunch offering for you and your family and friends. The sweet-hot savoury bread is a great textural compliment to the savoury chicken curry served on top. Perfect with an ice cold Singha beer.

Massaman Curry is a mild Thai curry and perfect with chicken and sweet potatoes, especially if someone is not sure about fiery Thai curries.