My take on a Thai'd up gazpacho is the perfect fusion flavour for a summer first course.

Amazing flavours of wok fried clams in an amazing Thai sauce.

This exotic vegetarian Jungle Curry is the perfect entree for lighter meals. Serve with steamed Jasmine rice or sticky rice which is traditional in Northern Thailand. Sticky rice is a more filling choice.

A delightful ti leaf wrapped sea bass steamed with shitake mushrooms, onions, and carrots with Thai aromatics, served with a Cilantro Nam Pla Sauce.

Suki-Yaki is such a fun meal that you cook at your table in a pot of steaming broth that is placed on a charcoal burner or hot plate. You pick out the “sets” or plates of ingredients you want from a menu.

Familiar won tons with an upbeat Thai-Twist flavour of lemongrass, chiles, and Kaffir Lime is a family favourite.

Steamed Thai Stingray flavoured with lemmongrass, ginger, orange and lime.

Gravlax takes on attitude with this Thai version which includes lemongrass, cilantro, and kaffir lime leaves as well as tequilla and gin.

Tasty Thai stuffed cabbage rolls filled with tofu and pork and aromatic spices.

We love stir-fried noodles and this Thai quick and easy noodle recipe is the perfect go to lunch or dinner. Just add chicken and or seafood for extra flavour, or use tofu for vegetarian style noodles.