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Thai Wok Fired Clams
Amazing flavours of wok fried clams in an amazing Thai sauce.
My take on a Thai'd up gazpacho is the perfect fusion flavour for a summer first course.
Thai-Left-Over Turkey Stir-fry
Quick stir-fry using left over turkey meat.
Thai-Style “Singaporean” Chile Crab
Thai-Style “Singaporean” Chile Crab is one of the most exciting flavours you will ever eat. Feel free to use your local crab to make this dish, but please use fresh crab! I am sure it would be divine using Maine Lobster!
Thai-Style Chicken Salad
This will make a delightful light entree for lunch or as a starter course for dinner. The Honey-Lime Dressing will be one you will want to use for other salads as well.
Refreshing Summer Thai Gazpacho is the perfect start to a Thai meal.
A new twist on an old favourite-Thai style gravlax using the exciting flavours of cilantro, lemongrass, kaffir lime, corinader seed, etc. Make this now for the holidays! It gets better and better as it rests in your refrigerator.
Thai-Style Rice Crackers
Thai-Style Rice Crackers recipe, serve with Peanut sauce,
Thai-Style Rice Crackers with Persimmon-Chile-Shrimp Sauce
A flavourful appetizer, perfect for a starter for your Holiday Feast.
Thai’d Up General Tso's Chicken
General Tso's Chicken is a favourite of many and my Thai'd Up version is sure to please those enjoying more spice than sweet.
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