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Tips on choosing the best in seafood
Tips on choosing fresh seafood.
Tofu and Vegetable Yellow Curry
Delightful tasty yellow curry is the perfect vegetarian meal. Serve with steamed jasmine rice.
Tofu stir-fried with basil
a Thai favourite - a stir-fry of tofu with chiles, garlic, and Thai basil (bai kaprao)
Ua Si Khai
Ua Si Khai is a delicious Laotian invention of Joy Ngeuamboupha using stalks of lemongrass stuffed with a mixture of fragrant spices and meat.
Ua Si Khai-Stuffed Lemongrass
Ua Si Khai (Stuffed Lemongrass) is a delicious Laotian invention of Joy Ngeuamboupha using stalks of lemongrass stuffed with a mixture of fragrant spices and meat. He teaches how to make this in his Tamerind Cooking School.
Vegetable Green Curry
Green Vegetable Curry is a favourite recipe for Fall vegetables. The robust flavour can be adjusted easily to your palate.
Vegetable Stew (Tom Jabchai) Recipe
This tasty one pot meal is especally popular in the North of Thailand. This is a versatil stew or soup as you use what veggies are in season.
Vegetarian Stir Fried Pineapple Rice
This delightful vegetarian festive fried rice will please even your most desciminating guests
Venison Red Curry
This flavourful Thai red curry is perfect for vennison, wild boar, or buffalo. Of course you can use beef, lamb, or goat if you prefer. I have used all of these at various times and each is wonderful!
Gai Pu Khao - "Volcano Chicken" This is an old classic Isan recipe that isnít found in many restaurants today even in Thailand. It is so wonderful it is worth the extra effort to gather the ingredients, prep and make for your family and friends.
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