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BellaOnline's Thai Food Editor

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 F E A T U R E   A R C H I V E  

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Chicken with Green Chile and Basil (Gai Phrik Krapao)
Tasty quick chicken dish. Serve with steamed Jasmine rice for a quick one-dish meal.

Chicken with Green Chile and Basil (Gai Phrik Krapao)
Tasty quick chicken dish. Serve with steamed Jasmine rice for a quick one-dish meal.

Chicken with Kabocha Yellow Curry
Wonderful rich yellow curry made with kabocha and chicken is heavenly! Easy to make using this popular squash often referred o as Japanese Pumpkin.

Chicken with Red Curry (Gaeng phed kai)
Gaeng Phed Gai means “hot chicken curry”. This is one of the most popular of all Thai dishes and perhaps the most popular curry. You can either make your own curry paste, or take a short cut and use commercial curry pastes imported from Thailand.

Chicken with Seafood Balls
Chicken with Seafood Balls are the perfect finger food to serve with beer or wine at your next party. Guests choose which sauce to use for accent to their taste with either a colourful and spicy Green Chile Sauce or a mild Plum Sauce.

Chicken with the Lime and Coconut (Gai Manao Maprao)
The fragrant lime juice tenderizes the chicken, and the creamy coconut milk gives a rich taste to this easy to prepare Thai recipe.

Chicken Wrapped In Pandanus Leaf recipe
Pandanus Leaves give a fragrant, sweet, smoky flavour to the chicken bundles which are deep fried. Gai Hob Bai Toey makes an excellent appetizer or part of a Thai dinner menu.

Chicken-shrimp Healthy Thai Meatballs
Healthy low fat shrimp and chicken Thai appetizer.

Chile Fried Chicken with Yardlong Beans
Easy, tasty, healthy and savoury chicken stir fry.

Chile Fried Rice with Prawns
Chile Fried Rice with Prawns is one of our favourite easy go to meals. It is an easy stir fry dish that bursts with exciting and comforting flavours.

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