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Chile Paste (Nam Phrik Pao)
Nam Phrik Pao is a wonderful condiment and flavor booster for many dishes.
Chile Soy Sauce Condiment (Prik siyu wan)
Chile Soy Sauce Condiment
Chile Vinegar Condiment (Prik dong)
Chile Vinegar Condiment
Chile-Ginger-Garlic Sauce (Nam Phrik Jaew)
Nam Phrik Jaew is a popular dipping sauce or Thai table condiment
Choo Chee Prawn
Choo-chee is a most popular Thai seafood curry taste. This flavourful recipe is easy to make.
Cilantro Fish Sauce (Nam Pla Pak Chee)
Spicy and flavourful dipping sauce suitable for fish, eggrolls, salad rolls, and chicken.
Clams in Thai Coconut Red Curry
Thai red curry with coconut milk is the perfect bath for fresh clams. You can use all ready prepared curry paste or make your own. I like to keep a jar of my home made curry pastes in the refrigerator for quick and tasty meals.
Coconut Custard in Kabocha
Egg rich coconut milk custard steamed in hollowed out small pumpkin such as kabocha is absolutely the best.
Coconut Milk Ice Cream
This is my absolutely favourite recipe for Thai Coconut Ice Cream. I learned this amazing recipe from the late Colonel Ian F. Khuntilanont-Philpott in the mid 90ís in his home in Korat, which lies in the plains area. I especially love the candied ginger topping.
Coconut Milk Ice-Cream With Candied Ginger Topping(Iscrem Kathi Sai Khing Wan)
Thai flavours in a delightful coconut milk ice cream treat topped with candied ginger are sure to please everyone on a hot summer day.
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