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Chinese Soup Recipes for the Winter
Here are some delicious soup recipes to keep you warm during the upcoming winter season.
Chinese Soy Sauce Chicken Breasts Recipe
This Chinese soy sauce chicken recipe is made with bone-in, skin-on chicken breasts that are braised in a savory soy sauce based broth making the meat flavorful and soft.
Chinese Soy Sauce Noodles Recipe
Chinese soy sauce noodles are thin egg noodles that are stir fried with bean sprouts and green onions and then seasoned with light and dark soy sauce. This dish is simple to make and perfect for these colder months.
Chinese Spare Ribs Recipe
Want an amazing new recipe for ribs? Try these delicious Chinese spare ribs. They are deep fried twice for an extra crispy texture and coated with a unique tangy sauce that uses Chinkiang vinegar, flavorful black Chinese vinegar.
Chinese Spicy Fried Cod Recipe
Looking for a fun new fish recipe? Try this delicious Chinese spicy fried cod recipe. These fish pieces are deep fried twice to give them an extra crispiness. Then they are tossed in a spicy mix of crushed red pepper and green onions to create an amazing flavor.
Chinese Sponge Cake Recipe
Searching for an easy and delicious dessert recipe? Try this simple traditional steamed sponge cake. Itís simple to make and makes a great treat.
Chinese Steamed Barbecued Pork Buns Recipe
Searching for a warm and delicious treat? Try these amazing barbecued pork buns. They take a bit of effort, but it is well worth it!
Chinese Steamed Chicken Buns Recipe
Do you love steamed Chinese buns? Then you will love this chicken bun recipe. These delicious treats are filled with an amazingly flavorful mixture of chicken, shiitakes, and bamboo. They are sure to please the whole family.
Chinese Steamed Chicken Recipe
Looking for a recipe that is delicious and simple to make. Try this Chinese steamed chicken recipe. Thin sliced steamed chicken breasts topped with an amazingly flavorful sauce are sure to please anyone.
Chinese Steamed Eggs Recipe
Steamed eggs are a healthy low calorie meal common in Chinese cuisine. Eggs are whipped with chicken broth and steamed until they have a light airy custard like texture.
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