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BellaOnline's Chinese Food Editor

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 F E A T U R E   A R C H I V E  

Archive by Article Title | Archive by Date

How to Make Chinese Red Bean Moon Cakes
Learn how to make Chinese red bean moon cakes. These sweet bean filled cakes are usually eaten for the Chinese Mid-Autumn festival, also known as the Mooncake Festival. These cakes take a few days to make, but are well worth the time.

How to Make Chinese Red Bean Paste
Learn how to make Chinese sweet red bean paste from scratch. Get the perfect texture and amount of sweetness that is just right to use in moon cakes, or bakery buns.

How to Make Chinese Steamed Bun Sandwiches
Learn how to make Chinese steamed bun sandwiches the quick and easy way. Soft white steamed buns are made with store bought biscuit dough, making them super easy and quick to make. They are then filled with char siu chicken, shredded carrots and green onions, making the perfect lunch.

How to Make Chinese Tea Eggs
Learn how to make Chinese tea eggs – hard boiled eggs that are marbled and flavored with black tea and spices.

How to Make Healthy Chinese Food at Home
Learn how to make healthy Chinese food at home by making simple changes to your favorite dishes.

How to Make Moon Cakes - Cantonese Style
These are the traditional Cantonese moon cakes that have a golden brown skin and are filled with a delicious sweet paste.

How to Make Mushroom Fried Rice
Looking for something new to serve alongside your favorite chicken dish tonight? This mushroom fried rice recipe goes perfect with chicken and is sure to please the whole family.

How to Make Steamed Rice
Need help making that perfect pot of steamed rice? Learn how to make this delicious and healthy staple of almost every Chinese meal.

How to Make Sticky Rice (Glutinous Rice)
Step by step instructions on how to make glutinous rice (sticky rice, short grain rice) simply using a pot.

How to Make Sweet and Sour Shrimp (Quick and Easy)
Learn how to make sweet and sour shrimp with this quick and easy version that combines stir fried shrimp with bell peppers in a simple sweet and sour sauce.

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