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Christmas Tree Sweet Roll Cake Recipe
Festive Sweet Rolls baked in the shape of a Christmas Tree can double as a centerpiece at a Christmas buffet. The rolls are scrumptious and when freshly baked, will disappear instantly.
Cinnamon Pecan Shortbread Recipe
Who can resist shortbread - especially when it's made with real butter and flavored with cinnamon? These cookies make a great addition to a cookie tray or at a holiday buffet.
Cinnamon Sugar Zeppole Recipe
These Italian Doughnuts are the traditional dessert served on St. Joseph's Day which is celebrated on March 19th. They are, however, delicious year round.
Citrus Berry Cream Puffs Recipe
Everyone loves simple cream puffs, but when the filling includes fresh berries, cream cheese, and citrus, they rise to an ethereal level.
Classic Cherries Jubilee Recipe
Classic Cherries Jubilee is a spectacular dessert that is on the menu in most French restaurants. It can easily be made at home; the flaming takes a little practice, but you'll have no problem finding volunteers to eat the results.
Classic Chocolate Fondue Recipe
Chocolate Fondue is good anytime, but it's especially perfect as a dessert on Valentine's Day after a romantic dinner. It's easy enough to be made on the spur of the moment, or if it's more convenient, can be made ahead and reheated.
Classic Chocolate Mousse Recipe
Have you ever tasted real classic chocolate mousse? It's one of this dishes that has been changed and ruined over the years by well-meaning cooks in the name of convenience. Since it's not really difficult to make, why not try making the real thing? You'll never eat the fake stuff again.
Classic Crème Anglaise Recipe
Crème Anglaise is a basic French stirred custard that is usually served as a sauce for dessert soufflés, steamed puddings, and other desserts requiring a rich custard sauce.
Classic English Spotted Dick Recipe
Since Harry Potter always seems to be in the spotlight, now is a great time to serve a dessert mentioned in the series; Spotted Dick was served at Hogwarts. Find out why it has such an unusual name.
Classic Panna Cotta with Fresh Berries Recipe
This classic Italian custard dessert is quick and easy to put together. It uses gelatin as a thickener rather than eggs, but is still rich and delicious. Fresh seasonal berries are a perfect accompaniment.
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