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Citrus Berry Cream Puffs Recipe
Everyone loves simple cream puffs, but when the filling includes fresh berries, cream cheese, and citrus, they rise to an ethereal level.
Classic Cherries Jubilee Recipe
Classic Cherries Jubilee is a spectacular dessert that is on the menu in most French restaurants. It can easily be made at home; the flaming takes a little practice, but you'll have no problem finding volunteers to eat the results.
Classic Chocolate Fondue Recipe
Chocolate Fondue is good anytime, but it's especially perfect as a dessert on Valentine's Day after a romantic dinner. It's easy enough to be made on the spur of the moment, or if it's more convenient, can be made ahead and reheated.
Classic Chocolate Mousse Recipe
Have you ever tasted real classic chocolate mousse? It's one of this dishes that has been changed and ruined over the years by well-meaning cooks in the name of convenience. Since it's not really difficult to make, why not try making the real thing? You'll never eat the fake stuff again.
Classic Crème Anglaise Recipe
Crème Anglaise is a basic French stirred custard that is usually served as a sauce for dessert soufflés, steamed puddings, and other desserts requiring a rich custard sauce.
Classic English Spotted Dick Recipe
Since Harry Potter always seems to be in the spotlight, now is a great time to serve a dessert mentioned in the series; Spotted Dick was served at Hogwarts. Find out why it has such an unusual name.
Classic Panna Cotta with Fresh Berries Recipe
This classic Italian custard dessert is quick and easy to put together. It uses gelatin as a thickener rather than eggs, but is still rich and delicious. Fresh seasonal berries are a perfect accompaniment.
Classic Peanut Butter Cookie Recipe
Every recipe collection should contain a recipe for Classic Peanut Butter Cookies. These are quick, easy, and delicious.
Classic Snickerdoodle Recipe
Who doesn't love Snickerdoodles? These classic cookies are quick and easy.
Classic Southern Apple Cobbler Recipe
This traditional Southern Cobbler is the "Best of the Best." It has a flaky rolled homemade crust and a decadent spicy apple filling made with crisp Fall apples.
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