Crème Anglaise is a basic French stirred custard that is usually served as a sauce for dessert soufflés, steamed puddings, and other desserts requiring a rich custard sauce.

Classic Cherries Jubilee is a spectacular dessert that is on the menu in most French restaurants. It can easily be made at home; the flaming takes a little practice, but you'll have no problem finding volunteers to eat the results.

Here is a delicious twist on a traditional French dessert.

Here's a great way to hide veggies in dessert! These moist and delicious cupcakes contain zucchini from the garden and also carrots.

Frozen puff pastry eliminates the need to mix cookie dough for these cute owl pastries. They are perfect to serve at the annual Halloween BOO-ffet.

These cute cookies will be a favorite with the kids. They're quick and easy, and start with an easy homemade brownie mix.

English Toffee is especially popular at Christmas time. This recipe is easy to make, has minimal ingredients, and is delicious

Dad's like simple cakes with no fru-fru, so why not serve this old-fashioned cake on Father's Day.

These light, flaky sugar cookies have flavors of cinnamon and anise. They keep well and can be made months ahead of the holidays. They're good for Cinco de Mayo, too.

This basic zucchini cake is perfect for using up the larger tougher zucchini squashes.