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Christmas Rocky Road Pizza Recipe
Got 15 minutes? Thats enough time to make this quick holiday candy pizza. It's quick, easy, attractive, and delicious.
Christmas Spritz Wreaths Recipe
Spritz cookies are delicious, and dozens can be made quickly. Since they get better as they sit, these can be made ahead.
Christmas Tree Sweet Roll Cake Recipe
Festive Sweet Rolls baked in the shape of a Christmas Tree can double as a centerpiece at a Christmas buffet. The rolls are scrumptious and when freshly baked, will disappear instantly.
Cinnamon Pecan Shortbread Recipe
Who can resist shortbread - especially when it's made with real butter and flavored with cinnamon? These cookies make a great addition to a cookie tray or at a holiday buffet.
Cinnamon Roll Apple Pie Recipe
Believe it or not, refrigerated cinnamon roll dough can be transformed into a crisp pie crust. When that crust is filled with apples, topped with more cinnamon roll dough, then drizzled with a little icing, it becomes a fantastic holiday dessert.
Cinnamon Sugar Zeppole Recipe
These Italian Doughnuts are the traditional dessert served on St. Joseph's Day which is celebrated on March 19th. They are, however, delicious year round.
Citrus Berry Cream Puffs Recipe
Everyone loves simple cream puffs, but when the filling includes fresh berries, cream cheese, and citrus, they rise to an ethereal level.
Classic Cherries Jubilee Recipe
Classic Cherries Jubilee is a spectacular dessert that is on the menu in most French restaurants. It can easily be made at home; the flaming takes a little practice, but you'll have no problem finding volunteers to eat the results.
Classic Chocolate Fondue Recipe
Chocolate Fondue is good anytime, but it's especially perfect as a dessert on Valentine's Day after a romantic dinner. It's easy enough to be made on the spur of the moment, or if it's more convenient, can be made ahead and reheated.
Classic Chocolate Mousse Recipe
Have you ever tasted real classic chocolate mousse? It's one of this dishes that has been changed and ruined over the years by well-meaning cooks in the name of convenience. Since it's not really difficult to make, why not try making the real thing? You'll never eat the fake stuff again.
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