Basic Uncooked Buttercream Frosting contains only four ingredients and is very simple to make. It is perfect for frosting a simple cake, cupcakes, or for sugar cookies.

This basic dough can be used for hundreds of different sweet breads and rolls.

Basic Sweet Pie Crust is perfect for use in a dessert where a little sweetness in the crust will enhance the dish. It's perfect for fruit cobblers and pies with less-sweet fillings.

Here're glaze recipes to use on cakes, desserts, and cinnamon rolls.

This basic sponge cake is versatile and can be used as an ingredient in English Trifle, for a Victoria Sponge, or for any recipe calling for sponge cake.

This basic poundcake is dense, buttery, and delicious. It's easy, too, and can be put in the oven quickly.

Pumpkin Bread is a fall favorite; it's easy to make, and freezes well for months. Here's a great recipe with variations.

Light Flaky homemade Pie Crust isn't difficult to make; Here is a recipe and tips to make a perfect crust.

Basic jellyrolls are easy to make and form the base of many different cakes such as ice cream cake rolls, cream cake rolls and French yule logs.

When Gingerbread is in the oven, the house smells heavenly. This easy cake can be served warm or cold with sauce or frosting. It's also a great cake to use in a trifle.