Basic jellyrolls are easy to make and form the base of many different cakes such as ice cream cake rolls, cream cake rolls and French yule logs.

When Gingerbread is in the oven, the house smells heavenly. This easy cake can be served warm or cold with sauce or frosting. It's also a great cake to use in a trifle.

This Basic Fudge Frosting is smooth and creamy. The cooking is done in the microwave so it's very fast.

This basic caramel recipe can be used as a topping on cookies and cakes, a coating for caramel rolls, or as stand-alone caramel candies.

This versatile filling can be cooked in the microwave in 3 minutes. Not only is it used in pies, it´s also used for pudding based desserts such as banana pudding and English trifle.

Cream Cheese Frosting is a must for moist fruit and vegetable cakes such as carrot, prune, or banana. It's also good on sugar cookies and cinnamon rolls.

This decadent frosting starts with a sugar syrup that is beaten into egg yolks; it is extra creamy because it contains no gritty powdered sugar.

French choux paste is used to make cream puffs, eclairs, profiteroles, and many other pastries.

Everyone needs a basic chocolate cake recipe to use for tortes, sheet cakes, cupcakes, etc. This one is dense, rich, and perfect.

Homemade Caramel Sauce can be made in just minutes. Not only is it more economical than the commercial brands, it tastes better!