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Classic Crème Anglaise Recipe
Crème Anglaise is a basic French stirred custard that is usually served as a sauce for dessert soufflés, steamed puddings, and other desserts requiring a rich custard sauce.
Classic English Spotted Dick Recipe
Since Harry Potter always seems to be in the spotlight, now is a great time to serve a dessert mentioned in the series; Spotted Dick was served at Hogwarts. Find out why it has such an unusual name.
Classic Panna Cotta with Fresh Berries Recipe
This classic Italian custard dessert is quick and easy to put together. It uses gelatin as a thickener rather than eggs, but is still rich and delicious. Fresh seasonal berries are a perfect accompaniment.
Classic Peanut Butter Cookie Recipe
Every recipe collection should contain a recipe for Classic Peanut Butter Cookies. These are quick, easy, and delicious.
Classic Snickerdoodle Recipe
Who doesn't love Snickerdoodles? These classic cookies are quick and easy.
Classic Southern Apple Cobbler Recipe
This traditional Southern Cobbler is the "Best of the Best." It has a flaky rolled homemade crust and a decadent spicy apple filling made with crisp Fall apples.
Classic Southern Bread Pudding Recipe
This classic southern dessert is perfect to serve at your Martin Luther King, Jr. Day Celebration. Yum!
Coconut Custard Nests Recipe
These easy tarts are the perfect dessert for an Easter buffet or a spring luncheon. They are unique, in that the batter forms delicious custardy layers. If you love coconut, you'll love these tarts.
Coconut Pecan Filling Recipe
This Coconut Pecan Filling can be used to fill German Chocolate Cake, Carrot Cake, or Zucchini Cake; it is also great on brownies and even in between graham crackers.
Comforting Christmas Rice Pudding Recipe
Holiday time is busy, and it's nice to be able to eat something warm and comforting. This creamy rice pudding is quick and easy, but creamy and luscious. It looks festive, too.
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