Pumpkin is a traditional ingredient for fabulous fall desserts. This impressive pumpkin dessert is easy to make, but fancy enough to be served at Thanksgiving or Christmas Dinner.

Here's an elegant variation of the classic English Trifle. It's pretty when displayed on a buffet table, and can be made up to 12 hours ahead. The flavors are perfect for serving at Thanksgiving and Christmas.

Pumpkin Crunch Cake has been a popular easy holiday dessert for years. This version incorporates real butter and whipped cream which makes the dessert especially delicious.

The flavors of pumpkin and chocolate combine to make a moist and delicious cake - perfect for fall.

No time to roll pie crust? This press-in crust is light, flakey, and buttery. It is mixed in the baking dish and pressed in place with your hands. Nothing could be easier.

Even though the story about George Washington Chopping down the cherry tree is just an urban legend, it's still fun to serve something with cherries on President's Day. These bars are made from a Basic Oatmeal Cookie Mix, so they're quick and easy; you'll also want to serve them year round.

If you use your imagination, this coffee cake resembles a poinsettia. The red filling is pretty and it tastes good too.

Stone fruits such as plums, peaches, and nectarines make fabulous crumbles, and when mixed with raspberries and fresh ginger, this one is so good it'll be difficult to stop at one serving.

The lyrics in the old plantation song, Short'nin bread, talk about a delicacy that has been popular since the slaves prepared it in the plantation kitchens. There are only 4 ingredients, and this delicious cookie is perfect to serve on Martin Luther King, Jr. Day on the 3rd Monday in January.

Fresh peaches are in season. Why not use them in this refreshing sorbet? It's perfect for a Labor Day gathering or as a cooling dessert in hot weather.