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BellaOnline's Desserts Editor

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 F E A T U R E   A R C H I V E  

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Easy Slow Cooker Apple Brown Betty Recipe
During busy times, it nice to know you can make a luscious dessert in the slow cooker unattended. This one takes advantage of the juicy apples that are available now.

Easy Slow Cooker Lemon Pudding Cake Recipe
Convenience products go together quickly to make this moist and delicious pudding cake. The lemon flavor is perfect for spring.

Easy Slow Cooker Pumpkin Dump Cake Recipe
Use your slow cooker to make a moist, yummy cake that is perfect for the holidays. It takes about 10 minutes to assemble, and cooks while you do more important things.

Eggnog Cranberry Bites Recipes
These luscious little bites are easy to make and can be made ahead. They are packed with the flavors of the season.

Eggnog Sweet Rolls Recipe
Eggnog is a popular flavor at holiday time, and these sweet rolls are oozing with the the flavors of the traditional version. The rolls are easy, since the dough is made in the automatic bread machine.

Elegant Brandied Fruit Compote Recipe
Make this elegant fruit compote in the slow cooker; it's easily made ahead and reheated and is luscious over ice cream or pound cake. Because it isn't too sweet, it's also a great accompaniment to ham or turkey.

Elegant Crème BOO-lée Recipe
If you're having an elegant Halloween BOO-ffet, these puddings are a must for dessert. The components can be made ahead, and the shell and garnish are done at the last moment.

English Dessert Recipe for Red Nose Day
Red Nose Day is a huge fundraiser to help stamp out poverty in the UK and Africa. Even if you don't live in the UK, you can bake a great English dessert and donate to your favorite charity.

English Simnel Cake Recipe
This is a traditional cake served on Easter Sunday in the UK. It is a fruit-filled cake covered with marzipan and decorated with 11 marzipan balls to represent the 12 Apostles minus Judas.

English Sticky Gingerbread Recipe
Gingerbread is a must at Christmastime. This recipe is good year round, and is easy since it's baked in a loaf. It keeps well, so you can make it ahead.

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