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 F E A T U R E   A R C H I V E  

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Microwave Lemon Curd Recipe
This easy lemon curd is fabulously buttery and has the distinct taste of fresh lemons. It can be used as a filling or topping for hundreds of desserts, or served with scones at tea.

Microwave Lemon Dessert Sauce Recipe
This easy lemon sauce can be made in less than 10 minutes since it's made in the microwave. It's great on dozens of desserts.

Microwave Pineapple Filling
This delicious fruit filling can be used in cakes, cookies, and dozens of other desserts. It's quick and easy, too.

Microwave Poppyseed Filling Recipe
Poppy seed filling is traditional in Hamantashen, but can also be used in thumbprint cookies, pinwheel cookies, Danish pastries, and other baked goods. Since this is done in the microwave, it is very quick to make.

Microwave Pumpkin Pudding Recipe
This basic pumpkin pudding recipe is quick and easy since its made in the microwave. It is delicious on its own, and can be used in dozens of fabulous fall desserts.

Mile High Patriotic Pie Recipe
This light and fruity pie is perfect for patriotic celebrations. It's easy to make, and the filling is luscious. There will be no leftovers.

Mincemeat Shortbread Squares Recipe
Mincemeat treats are a Christmas tradition, especially in Europe. These bars incorporate shortbread on a bottom and top layer with mincemeat in the middle.

Miniature Cranberry Lime Cheesecakes Recipe
Everybody loves cheesecake, and when topped with sparkly lime cranberry sauce and buttery lime curd, the result is divine. The colors make it festive.

Mint Julep Sorbet Recipe
Since the Mint Julep is the official cocktail of the Kentucky Derby, this delicious and refreshing sorbet is perfect to serve for dessert on the first Saturday in May.

Minted Berry Blitz Sherbet Recipe
This easy sherbet makes good use of the fresh berries that are now available, as well as that prolific mint which is, no doubt, starting to take over gardens everywhere. It's a refreshing summer treat.

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