Red Velvet Cake is a classic dating back to the 1920's, but has lately become very trendy.

Quick, Easy, and very Chocolatey! Make these at the last minute to display on the annual Halloween BOO-ffet.

Kulich, a sweet yeast bread studded with nuts and fruit, is traditionally served in Russian and other Eastern European homes on Easter. Although the dough can be made by hand, it's really easy with an automatic bread machine.

These light and delicious bars have a crisp crust, a creamy pineapple filling, and a crunchy coconut topping. They're a perfect springtime treat, and would be perfect to serve a special Mom on Mother's Day.

These Great Fall Cookies are baked on the waffle iron.

Use those fun-size candy bars to advantage in these fun cookie pops. They're easy enough for the kids to help.

Use up those leftover Halloween Candy Bars in these easy Peanut Butter cookies that start with a cake mix.

Pashka is a sweet cheese dish that is traditionally served on Easter with Russian Kulich.

These impressive looking Chocolate Orange Soufflés are not difficult to make, but will draw raves from everyone!

One batch of dense fudgy bars is turned into two very different treats when half is covered with fudge frosting and the other with Coconut Almond Topping.