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 F E A T U R E   A R C H I V E  

Archive by Article Title | Archive by Date

Press-in Tart and Pie Crust Recipe
No time to roll pie crust? This press-in crust is light, flakey, and buttery. It is mixed in the baking dish and pressed in place with your hands. Nothing could be easier.

Pumpkin Chocolate Chip Snacking Cake Recipe
The flavors of pumpkin and chocolate combine to make a moist and delicious cake - perfect for fall.

Pumpkin Cranberry Coffee Cake Recipe
Here's a delicious coffee cake to serve on Thanksgiving morning or at any holiday brunch buffet. It can be baked ahead and frozen.

Pumpkin Crunch Cake Recipe
Pumpkin Crunch Cake has been a popular easy holiday dessert for years. This version incorporates real butter and whipped cream which makes the dessert especially delicious.

Pumpkin Ginger Puddings Recipe
Need a quick and easy fall dessert? These quick and easy puddings take about 15 minutes to put together and are made up of convenience foods.

Pumpkin Gingerbread Trifle Recipe
Here's an elegant variation of the classic English Trifle. It's pretty when displayed on a buffet table, and can be made up to 12 hours ahead. The flavors are perfect for serving at Thanksgiving and Christmas.

Pumpkin Napoleon Recipe
Pumpkin is a traditional ingredient for fabulous fall desserts. This impressive pumpkin dessert is easy to make, but fancy enough to be served at Thanksgiving or Christmas Dinner.

Pumpkin Penuche Recipe
This creamy fudge-like candy has a subtle pumpkin flavor; it is delicious and is a great candy to have around during Halloween and Thanksgiving.

Pumpkin Praline French Toast Recipe
This French toast is a perfect brunch dish since it is mixed the night before and baked in the morning. It is also sweet enough to serve as brunch dessert.

Pumpkin Walnut Praline Torte Recipe
Here's a moist and delicious torte to serve at any holiday dinner from Thanksgiving through New Year's.

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Mincemeat Shortbread Squares Recipe

Red Velvet Christmas Candles Recipe

No-Bake White Chocolate Peppermint Balls Recipe

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