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Recipe for Russian Kulich
Kulich, a sweet yeast bread studded with nuts and fruit, is traditionally served in Russian and other Eastern European homes on Easter. Although the dough can be made by hand, it's really easy with an automatic bread machine.
Recipe for Sachertorte Thumbprints
Easy Sachertorte Thumbprints start with a pudding mix and are quick and easy. They are, however, fancy enough for the most fancy holiday buffet table.
Recipe for Scary Chocolate Halloween Spiders
Quick, Easy, and very Chocolatey! Make these at the last minute to display on the annual Halloween BOO-ffet.
Recipe for Scary Mangled Eyeballs
These cookies taste great, but they are scary looking and would be a perfect addition to the annual Halloween BOO-ffet table.
Recipe for Shamrock Bars
These easy lime-flavored bars are perfect to serve on St. Patrick's Day. Even though they aren't Irish, they will appeal to everyone who chooses to serve green food on March 17th.
Recipe for Slow Cooker 6-Layer Bars
Too hot to bake? The slow cooker can do the work of an oven unattended without heating up the kitchen. These classic bar cookies are fabulous.
Recipe for Slow Cooker Cherry Almond Crumble
This quick and easy fruit crumble can be assembled in about 10 minutes. It cooks unattended in the slow cooker.
Recipe for Snowy Mountaintops
December usually brings snow on the mountains in most areas, so these cookies will remind you of those mountains while you're in your warm house sitting by the fire eating them. They're perfect for Christmas cookie trays and holiday buffets.
Recipe for Sticky Fruity Pudding
This traditional English pudding is made moist with seasonal fruit and a caramel topping. It's served surrounded by warm custard. Make the cakes ahead and store them in the freezer so that they're ready anytime.
Recipe for Tiramisu Whoopie Pies
Whoopie pies are enjoying a surge of popularity, and these are so good, you'll make them over and over.
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