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 F E A T U R E   A R C H I V E  

Archive by Article Title | Archive by Date

Basic Choux Paste Recipe
French choux paste is used to make cream puffs, eclairs, profiteroles, and many other pastries.

Basic Cooked Buttercream Frosting Recipe
This decadent frosting starts with a sugar syrup that is beaten into egg yolks; it is extra creamy because it contains no gritty powdered sugar.

Basic Cream Cheese Frosting Recipe
Cream Cheese Frosting is a must for moist fruit and vegetable cakes such as carrot, prune, or banana. It's also good on sugar cookies and cinnamon rolls.

Basic Cream Pie Filling Recipe
This versatile filling can be cooked in the microwave in 3 minutes. Not only is it used in pies, itīs also used for pudding based desserts such as banana pudding and English trifle.

Basic Creamy Caramel Recipe
This basic caramel recipe can be used as a topping on cookies and cakes, a coating for caramel rolls, or as stand-alone caramel candies.

Basic Crepes Recipe
Think crepes are difficult to make? Here are step-by-step instructions. You'll be a pro in no time.

Basic Fudge Frosting Recipe
This Basic Fudge Frosting is smooth and creamy. The cooking is done in the microwave so it's very fast.

Basic Gingerbread Recipe
When Gingerbread is in the oven, the house smells heavenly. This easy cake can be served warm or cold with sauce or frosting. It's also a great cake to use in a trifle.

Basic Hot Milk Cake Recipe
Every baker needs a good basic white cake in the recipe file, and this is a great one. The dense texture of this delicious cake is perfect for topping and/or filling with any number of great toppings, frostings, or fillings.

Basic Jellyroll Recipe
Basic jellyrolls are easy to make and form the base of many different cakes such as ice cream cake rolls, cream cake rolls and French yule logs.

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Loaded Oatmeal Bars Recipe

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