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Baking with Cookie Molds Book Review
It's time to start holiday baking, and the excellent cookbook will insure that you have plenty of beautiful cookies to serve guests over the holidays.
Banana Peanut Butter Cup Galette Recipe
This quick and easy dessert is gooey and decadent. Frozen puff pastry makes the crust; fresh bananas and peanut butter cups make the topping.
Banoffi Pie Recipe
Banoffi Pie is a delicious and different English classic. Since bananas are always available, this is a great dessert to make year round.
Basic Caramel Sauce Recipe
Homemade Caramel Sauce can be made in just minutes. Not only is it more economical than the commercial brands, it tastes better!
Basic Chocolate Cake Recipe
Everyone needs a basic chocolate cake recipe to use for tortes, sheet cakes, cupcakes, etc. This one is dense, rich, and perfect.
Basic Choux Paste Recipe
French choux paste is used to make cream puffs, eclairs, profiteroles, and many other pastries.
Basic Cooked Buttercream Frosting Recipe
This decadent frosting starts with a sugar syrup that is beaten into egg yolks; it is extra creamy because it contains no gritty powdered sugar.
Basic Cream Cheese Frosting Recipe
Cream Cheese Frosting is a must for moist fruit and vegetable cakes such as carrot, prune, or banana. It's also good on sugar cookies and cinnamon rolls.
Basic Cream Pie Filling Recipe
This versatile filling can be cooked in the microwave in 3 minutes. Not only is it used in pies, itīs also used for pudding based desserts such as banana pudding and English trifle.
Basic Creamy Caramel Recipe
This basic caramel recipe can be used as a topping on cookies and cakes, a coating for caramel rolls, or as stand-alone caramel candies.
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