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Basic Gingerbread Recipe
When Gingerbread is in the oven, the house smells heavenly. This easy cake can be served warm or cold with sauce or frosting. It's also a great cake to use in a trifle.
Basic Hot Milk Cake Recipe
Every baker needs a good basic white cake in the recipe file, and this is a great one. The dense texture of this delicious cake is perfect for topping and/or filling with any number of great toppings, frostings, or fillings.
Basic Jellyroll Recipe
Basic jellyrolls are easy to make and form the base of many different cakes such as ice cream cake rolls, cream cake rolls and French yule logs.
Basic Master Mix Recipes
Master Mix is a shortcut ingredient for many desserts such as cookies, cakes, and puddings. Here are three versions that can be used interchangeably.
Basic Oatmeal Cookie Mix Recipe
This versatile mix can be used to quickly make dozens of desserts; it keeps for several months on the pantry shelf.
Basic Pie Crust Mix Recipe
Just in time to prepare homemade pies for Thanksgiving, this easy pie crust mix makes plenty of buttery, flaky pie crusts. It can be used for numerous other recipes too.
Basic Pie Crust Recipe
Light Flaky homemade Pie Crust isn't difficult to make; Here is a recipe and tips to make a perfect crust.
Basic Pumpkin Bread Recipe
Pumpkin Bread is a fall favorite; it's easy to make, and freezes well for months. Here's a great recipe with variations.
Basic Sour Cream Poundcake Recipe
This basic poundcake is dense, buttery, and delicious. It's easy, too, and can be put in the oven quickly.
Basic Sponge Cake Recipe
This basic sponge cake is versatile and can be used as an ingredient in English Trifle, for a Victoria Sponge, or for any recipe calling for sponge cake.
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