This Triple Chocolate Brownie Pudding cooks in the slow cooker unattended. It starts with an easy homemade brownie mix and, because it has a minimum of ingredients, can be put together very quickly.

Take advantage of the fabulous local berries in this easy dessert. Since it's cooked in the slow cooker, it takes very little hands-on time and doesn't heat up the kitchen.

The dough for these classic Christmas cookies can be made months ahead and frozen or refrigerated for a week or so before baking. They're colorful and will be a great addition to cookie trays or holiday buffets.

Soul Food dishes are a must for the Martin Luther King, Jr. Holiday, and this one is so good, you'll want to serve it year round.

Sinister Spiders are actually delicious homemade éclairs piped into the shape of spiders for a great presentation at the annual Halloween BOO-ffet.

Perfect for Thanksgiving and throughout the entire holiday season, this is the best Pecan Pie ever.

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This luscious pie has a creamy apple filling and crispy topping with toasted pecans. What's not to like?

Looking for a not-so-sweet dessert for Easter brunch? This traditional Polish Babka is a cross between a bread and a cake. The dough is mixed in the automatic bread machine, saving the cook hours of precious time.

Gingerbread can be made quickly by starting with a cake mix.