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 F E A T U R E   A R C H I V E  

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Basic Pumpkin Bread Recipe
Pumpkin Bread is a fall favorite; it's easy to make, and freezes well for months. Here's a great recipe with variations.

Basic Sour Cream Poundcake Recipe
This basic poundcake is dense, buttery, and delicious. It's easy, too, and can be put in the oven quickly.

Basic Sponge Cake Recipe
This basic sponge cake is versatile and can be used as an ingredient in English Trifle, for a Victoria Sponge, or for any recipe calling for sponge cake.

Basic Sugar Cookie Mix Recipe
When there is a homemade mix on the pantry shelves, great homemade sugar cookies are only about 30 minutes away. This versatile mix not only makes sugar cookies, it makes bars and other desserts.

Basic Sweet Glaze Recipes
Here're glaze recipes to use on cakes, desserts, and cinnamon rolls.

Basic Sweet Pie Crust Recipe
Basic Sweet Pie Crust is perfect for use in a dessert where a little sweetness in the crust will enhance the dish. It's perfect for fruit cobblers and pies with less-sweet fillings.

Basic Sweet Roll Dough Recipe
This basic dough can be used for hundreds of different sweet breads and rolls.

Basic Uncooked Buttercream Frosting Recipe
Basic Uncooked Buttercream Frosting contains only four ingredients and is very simple to make. It is perfect for frosting a simple cake, cupcakes, or for sugar cookies.

Basic White Cake Recipe
Everyone needs a good basic white cake recipe. This one is great, since it's simple and comes out perfect every time. It can be used every time you need a plain white cake.

Basic Zucchini Cake
This basic zucchini cake is perfect for using up the larger tougher zucchini squashes.

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