desserts Feature Archive of Articles

Desserts
This listing shows you every single article in the Desserts Site! The articles are shown in alphabetical order. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.

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Recipe for Sticky Fruity Pudding
This traditional English pudding is made moist with seasonal fruit and a caramel topping. It's served surrounded by warm custard. Make the cakes ahead and store them in the freezer so that they're ready anytime.

Recipe for Tiramisu Whoopie Pies
Whoopie pies are enjoying a surge of popularity, and these are so good, you'll make them over and over.

Recipe for Tony Johnson's Swedish Bars
These three layer bar cookies are out of this world. They are rich and decadent; perfect for holiday cookie trays, weddings, and dessert buffets.

Recipe for Traditional Mexican Wedding Cakes
Mexican Wedding Cakes are popular throughout the year, but especially during Cinco de Mayo celebrations; they're also great on Holiday cookie trays.

Recipe for Traditional Victoria Sponge
Victoria Sponge is a traditional tea time treat in the UK. It makes a great simple dessert, too. If you're looking for a dessert that's decidedly English, this is the one to try.

Recipe for Triple Treat Halloween Bars
Moist and flavorful pumpkin brownies are always a hit; these have a swirl of both chocolate and cream cheese.

Recipe for White Chocolate Easter Nests
White Chocolate coated pretzels and peanuts make cute nests for Easter Treats. They can be filled with jelly beans or small chocolate eggs.

Recipe for Zucchini Lime Bars
These luscious bars are perfect to take to a family get-together or backyard barbecue. The secret is that they contain zucchini, and nobody will guess if you don't tell them.

Recipes for Last Minute Halloween Creatures
Out of time? These three creepy Halloween treats can be made in just a few minutes. There's no baking, and they're all made with store-bought convenience foods.

Red & Green Walnut Cutouts
These festive cutouts are easy to decorate with just a drizzle of white or dark chocolate. They taste good too.

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