desserts Feature Archive of Articles

Desserts
This listing shows you every single article in the Desserts Site! The articles are shown in alphabetical order. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.

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Sheet Pan Sugar Cookies Recipe
Big Soft sugar cookies are a favorite, and because these contain real butter, they are much better than the store bought ones. They require no rolling, and are quick and easy.

Shortcut Cherry Chocolate Cheesecake Torte Recipe
Here's a showstopper torte perfect for Valentine's Day; it's made easy with Mom's Brownie Mix which is probably already on the pantry shelves, or can be in just a matter of minutes.

Shortcut Chocolate Chip Cookie Recipe
These shortcut cookies start with the versatile Master Baking Mix and are very quick and easy. They are, however, so good, they may become the chocolate chip cookie of choice.

Shortcut Chocolate Zucchini Picnic Cake Recipe
This picnic cake is decadent, with a topping of coconut, nuts, chocolate and brown sugar. It's quick and easy to put together since it starts with a cake mix, and as a bonus uses zucchini that is most likely available in the garden.

Shortcut English Trifle Recipe
We don't always have time to make desserts from scratch. This English Trifle utilizes cream-filled snack cakes and instant pudding; the results are good, and no one will guess how easy it is to make.

Shortcut Gingerbread Recipe
Gingerbread can be made quickly by starting with a cake mix.

Shortcut Polish Babka Recipe
Looking for a not-so-sweet dessert for Easter brunch? This traditional Polish Babka is a cross between a bread and a cake. The dough is mixed in the automatic bread machine, saving the cook hours of precious time.

Shortcut Red Velvet Brownies Recipe
Cake mixes are a great time saver, and since they now come in red velvet flavor, you can use one to make these fabulous and easy brownies.

Showstopper Apple Pie Recipe
This luscious pie has a creamy apple filling and crispy topping with toasted pecans. What's not to like?

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