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Fast Facts About Cider
Cider, a traditional English drink, has evolved over centuries. England's rich glut of apple crops has encouraged cider making, whether it be scrumpy solad at a farmhouse gate or large scale commercial cider available from city to village throughout the land.
Fast Facts About England
Some fast facts about England including location, flag, national anthem, patron saint and monarchy.
Fast Facts About Shropshire
Shropshire, for many an undiscovered gem, is a county with a rich history, good walking, great scenery and numerous castles.
Fast Facts About Somerset
Somerset, in south west England,encompasses hills, floodplains, moors and ancient sites. Somerset is largely rural – centres of population include Bath, Bridgwater, Taunton, Wells and Yeovil.
Every May, in Westminster Abbey, a lamp is carried to the high altar to commemorate the life of Florence Nightingale, the woman whom many claim was the founder of modern nursing.
Gamble - Book Review
Gamble is Felix Francis's first venture into solo novel writing territory. Prior to Gamble he co-wrote four books with his father Dick Francis - a Champion Jockey who turned his hand to writing hugely successful horseracing crime novels.
Geordie English - Book Review
Geordie English is an excellent small book which provides a clear introduction to Geordie - an English dialect spoken in Northumberland. Famous Geordies include Ant and Dec, Alan Shearer and Cheryl Cole.
Gift Ideas - Books by Cooks
England has a huge array of celebrity cooks and chefs, many of whom have brought out recipe books which often accompany popular television shows. Books by England’s top cookery celebrities can make great gifts.
Hay Fever Tips
Hay fever is a common problem in England throughout the spring and summer months. Whilst sometimes identified easily in children it can also develop later in life. This article offers a few tips for combatting hay fever symptoms.
Hot Cross Buns
Hot cross buns - golden, glazed buns containing fruit and spices and topped with pastry crosses - are traditionally made on Good Friday. They are good to make with children who can get involved in all or part of the bun making process.
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