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BellaOnline's German Culture Editor

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 F E A T U R E   A R C H I V E  

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Vanilla Sauce, a German Recipe
Vanilla Sauce flavored with vanilla beans or extract is a favorite all over Europe. Sometimes known as "Crème Anglais" it is served warm or cold, and used to accompany everything from fruit to cakes as well as a base or filling for all types of desserts baked goods.

Volkstrauertag, Remembrance Day in Germany
November's Volkstrauertag in Germany commemorates all who died, or left to mourn, as victims of violence brought about by combat or oppression. Military and civilian, of all nationalities. From Europe's old battlefields to the armed conflicts and struggles in our present-day world.

Walpurgisnacht, Maibaum and May Day in Germany
May enters with some weird and wonderful traditions in many regions of Germany, and the fun and games begin with Walpurgisnacht, when "Witches" join the festivities late on April 30. Tanz in den Mai, dancing the night away until maypoles and day-drinking welcome May, and Spring.

Weckmann, A Bread Man Recipe
No November St. Martin's Day, or St. Nicholas, in German speaking countries would be complete without a "Stutenkerl", "Nikolaus" or "Weckmann". Same "Bread Man" just a different name depending on the region. A traditional sweet yeast dough holiday specialty, here is its story and a recipe.

White Asparagus Season in Germany
Spargelzeit, springtime's "White Asparagus". A "madness" sweeps through Germany during the brief season of this first, and delicious, symbol of spring. Beginning around mid-April it lasts until June 24, feast day of St. John the Baptist.

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