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Vanilla Sauce, a German Recipe
Vanilla Sauce flavored with vanilla beans or extract is a favorite all over Europe. Sometimes known as "Crème Anglais" it is served warm or cold, and used to accompany everything from fruit to cakes as well as a base or filling for all types of desserts baked goods.
Volkstrauertag, Remembrance Day in Germany
November's Volkstrauertag in Germany commemorates all who died, or were left to mourn, as victims of violence brought about by combat or oppression. Military and civilian, of all nationalities. From Europe's old battlefields to the armed conflicts and struggles in our present-day world.
Weckmann, A Bread Man Recipe
St. Martin's Day and St. Nicholas in German speaking countries would not be complete without a "Stutenkerl", "Nikolaus" or "Weckmann". Same "Bread Man", different name depending on the region. A traditional sweet yeast dough holiday specialty, here is its "story" and a recipe.
White Asparagus Season in Germany
Spargelzeit, springtime's "White Asparagus". A "Madness" sweeps through Germany during the brief season of this first symbol of spring, beginning around mid-April until June 24, feast day of St. John the Baptist. "Kirsche rot, Spargel tot – When cherries are red the asparagus is dead".
White Asparagus Soup Recipe
White Asparagus Soup, Deutsche Spargel Suppe, is a 'must' during Germany's Spargelzeit. Two months beginning in April, when the white asparagus season is in full flow with Fruehlingswonne, "Springtime Delight", and entire menu's are dedicated to a "Royal Vegetable's" white stalks.
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