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Spaghetti, Meatballs with Brocollini Recipe
If you love spaghetti and meatballs but don't have the time to make it...then check out my hack job on this good old Italian favorite. With a few choice, already made ingredients and just a little help for 20 minutes in the oven, you have an Italian classic ready in under 30. No kidding - Enjoy!
St. Patrick's Red Corned Beef Hash Recipe
St. Patrick's Red Corned Beef Hash is my version of the traditional Red Flannel Hash made famous by a group of young churchwomen over 70 years ago in Woodstock, Virginia. Hash is great any day of the week, but when you add sweet beets to the mix, the recipe takes on a whole new perspective.
Toasted Coconut Macaroon Cookie Recipe
If you are a coconut lover and you have never ever made coconut macaroons, then you have to think again and try my Toasted Coconut Macaroon Recipe. They are so easy and inexpensive to make. They are moist, chewy and decandant enough to add to any holiday cookie tray.
Valentine's Day Chicken Puff Pastry Heart Recipe
If you are looking something special and eye-appealing to make for your sweetheart on Valentine's Day then my pastry hearts are just the thing. They are fun and easy to make and the finished product gets thumbs up on presentation. Try these with beef and fish as well - it's all good!
Valentine's Day Mini Blueberry Muffin Recipe
Serving my Valentine's Day Dried Blueberry Mini Muffins with breakfast in bed, adds a light, sweet and fluffy touch to the start of this special day!
Vegetable & Bacon Frittata Casserole Recipe
Breakfast or brunch casseroles are so easy to make. It's just a matter of preparing some veggies, mixing a few eggs together and then put your feet up for a while as it does its thing in the oven. This recipe can be made vegetarian-friendly, simply by omitting the bacon.
Winter Spaghetti Squash Italiano Casserole Recipe
If you're looking for a squash recipe that is flavorful and packed with nutrition, then you have to make my Spaghetti Squash Italiano Casserole Bake. Spaghetti Squash is in season from October to spring albeit available year round and would make a welcome addition to any holiday table.
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