I love using inexpensive cuts of meat like pork shoulder steaks. They are especially tasty when stuffed and served with a delicious spinach saute with bacon and garlic! Fresh ingredients make this recipe a star. It's so easy to make, that one of my 11 year old girls had fun helping. All gone!

This soup is perfect for a cold, winter's day. It celebrates the seasonal winter offerings of the leek and cabbage that are rich in vitamin C. A nice big bowl of my Winter Sausage Soup with some crusty bread for dunking, will have you feeling cozy from the inside out!