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Sausage, Potatoes & Peas Skillet Recipe
I love simple cooking don't you? This Sausage, Potatoes & Peas Skillet Recipe uses everyday ingredients and is very easy and inexpensive to make. As always, you can change up some of the ingredients to your own liking. Whatever you do, your family will be delighted with the flavors and texture.
Sauteed Broccoli Rabe/Rapini Recipe
You know you have to eat your greens, right? When you start cooking my Sauteed Broccoli Rabe, the aroma from your kitchen alone will entice you to eat this! This leafy veggie is easy and quick to make and packed with nutrition. It's also vegan and vegetarian-friendly!
Sauteed Radish with Green Tops and Spinach Recipe
Crisp, crunchy peppery radishes aren't loved by everyone. However, when you make my Sauteed Radish with Green Tops and Spinach recipe, you will be converted - for sure! The peppery taste diminishes when cooked and the blend of the greens with garlic and onions are a blast. Vegetarian friendly!
Savory Mini Beef Wellington Recipe
If you're looking for really tasty appetizer for the holidays or something to impress for a special occasion, then you have to try my Savory Mini Beef Wellington recipe. These little two-biters dipped in horseradish or steak sauce, are an explosion in your mouth!
Savory Pork Ragu Sauce with Mushrooms Recipe
What is a Ragu? It's a wonderful combination of any variety of meat, slowly braised to a savory deliciousness in a sauce of your choosing. In this case, my Savory Pork Ragu Sauce with Mushrooms Recipe is sure to delight you. This recipe uses inexpensive ingredients and freezes extremely well.
Savory Sloppy Joe Beef Sandwich Recipe
If you live outside the U.S.A. then you will probably ask yourself - what in the world is a Sloppy Joe! Well, it's a budget-stretching recipe, extremely yummy and easy dinner in a bun. Treat it like a burger and serve with fries or a fresh garden salad. Caution: Napkins required. Enjoy!
Spaghetti alla Cabonara with Herbs Recipe
Spaghetti alla Cabonara is a very old Roman dish dating back to the 20th century. Bacon, eggs, cheese and pasta - what's not to love! With the addition of fresh herbs in my recipe texture and flavor abounds in this easy to make favorite and ready in less than 30 minutes!
Spinach, Bacon & Onion Quiche Recipe
Looking for a yummy brunch item? Then you have to make my Spinach, Bacon & Onion Quiche Recipe! It's fabulous served warm with a crispy garden salad, cold for a picnic or, hey! a late night bite from the refrigerator while watching a movie. Change it up by reading my chef's tips. Enjoy!
Strawberry and Toasted Almonds Salad Recipe
Summertime brings plump, sweet strawberries to our table and are inexpensive due to bumper crops - take advantage! My Strawberry and Toasted Almond Salad recipe is a great source of vitamins, fiber, protein and antioxidants. This is a wonderful summer salad bursting with flavor and texture.
Stuffed Bell Peppers with Fennel & Sausage Recipe
Have you ever made Stuffed Bell Peppers? If so, then you will know that it's meatloaf in a pepper pod! Take your favorite peppers and stuff them with my savory fennel, beef and pork sausage filling and you have a meal in itself....with a little side salad if necessary for the hungry people!
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