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Strawberry and Toasted Almonds Salad Recipe
Summertime brings plump, sweet strawberries to our table and are inexpensive due to bumper crops - take advantage! My Strawberry and Toasted Almond Salad recipe is a great source of vitamins, fiber, protein and antioxidants. This is a wonderful summer salad bursting with flavor and texture.

Stuffed Bell Peppers with Fennel & Sausage Recipe
Have you ever made Stuffed Bell Peppers? If so, then you will know that it's meatloaf in a pepper pod! Take your favorite peppers and stuff them with my savory fennel, beef and pork sausage filling and you have a meal in itself....with a little side salad if necessary for the hungry people!

Stuffed Pork Rolls with Spinach Saute Recipe
I love using inexpensive cuts of meat like pork shoulder steaks. They are especially tasty when stuffed and served with a delicious spinach saute with bacon and garlic! Fresh ingredients make this recipe a star. It's so easy to make, that one of my 11 year old girls had fun helping. All gone!

Summer Squash Soup Recipe
Have you been wondering what to do with all the excess squash in your garden? There are many uses for zucchini or yellow summer squash, such as breads, cookies, stews, casseroles, and so on. How about making a nice summer soup?

Thai Style Chicken Ginger Stir Fry Recipe
Thai cooks have a fresh and fast approach when creating their recipes. This Thai Style Chicken Ginger Stir Fry recipe is no exception. Combining fresh ingredients with a delicious Asian sauce and ready in 30 minutes, your family will be asking you to make this often. Its delicious!

Winter Sausage Soup Recipe
This soup is perfect for a cold, winter's day. It celebrates the seasonal winter offerings of the leek and cabbage that are rich in vitamin C. A nice big bowl of my Winter Sausage Soup with some crusty bread for dunking, will have you feeling cozy from the inside out!

Yorkshire Pudding Chicken Pot Pie Bowl Recipe
If you're a pot pie lover, then you will love this little twist on the traditional chicken pot pie. By replacing the crust with Yorkshire puddings and using lots of fresh ingredients in the filling, it's just as comforting and delicious as you remember a pot pie to be. Enjoy!

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