Essential oils have many uses, including medicinal, aromatic, and culinary. That's right, many essential oils made from herbs and spices can be used to flavor your food. Read on to learn more!

Scones have a long history as a component of tea or brunch. Are you a scone fan? Here is tasty chocolate twist on an old favorite. Try them with hot chocolate instead of tea.

Did you know that pizzaiolo refers to a person who makes pizzas? And that pizzaioli sauce is just, well, pizza sauce? Ah, but when you combine this fabulous sauce with chicken and bake it all up, about the only word to describe it is, yummers.

I sometimes get inspiration for recipes from the hot foods bars at local markets. One store featured gado-gado, so tasty that I had to recreate my own version. Try this out--even if mis-named, it is very good.

Do you love cherries? Do you have an abundance of cherries on your tree this summer? Try this fabulous sour cherry recipe; it really works best with sour cherries.

Have you ever had soup for breakfast? It's a surprisingly good way to begin your day, especially in cold weather. Try this recipe and find out for yourself!

Do you have a ton of plums on your tree this year? Try this ultra-yummy way to preserve plums. It's great as a dessert or a side with savory foods. Believe it or not, it also tastes great on cold cheerio-style cereal, if you've run out of milk.

Don't you love blackberries? They are so plump and sweet and juicy when ripe; I could eat them by the bushel. If it's too hot to bake them in a pie, try this quick and easy stove-top recipe.

Do you love apples? Here is an unusual baked apple recipe--using bananas, too. It truly is delicious!

Do you love key lime pie? Then you will adore this unique version, using soft cheese, avocado, and yogurt instead of eggs and condensed milk. This recipe will melt in your mouth, literally.