Do you love seafood recipes? If so, I came up with a great way to stretch a family-style shrimp dinner by being a savvy shopper and applying a simple technique. My Shrimp Sauce with Spaghetti Recipe is comforting, delicious and incorporates fresh herbs and spices. I hope you try this! Enjoy.

Spaghetti alla Cabonara is a very old Roman dish dating back to the 20th century. Bacon, eggs, cheese and pasta - what's not to love! With the addition of fresh herbs in my recipe texture and flavor abounds in this easy to make favorite and ready in less than 30 minutes!

Looking for a yummy brunch item? Then you have to make my Spinach, Bacon & Onion Quiche Recipe! It's fabulous served warm with a crispy garden salad, cold for a picnic or, hey! a late night bite from the refrigerator while watching a movie. Change it up by reading my chef's tips. Enjoy!

Summertime brings plump, sweet strawberries to our table and are inexpensive due to bumper crops - take advantage! My Strawberry and Toasted Almond Salad recipe is a great source of vitamins, fiber, protein and antioxidants. This is a wonderful summer salad bursting with flavor and texture.

Have you ever made Stuffed Bell Peppers? If so, then you will know that it's meatloaf in a pepper pod! Take your favorite peppers and stuff them with my savory fennel, beef and pork sausage filling and you have a meal in itself....with a little side salad if necessary for the hungry people!

I love using inexpensive cuts of meat like pork shoulder steaks. They are especially tasty when stuffed and served with a delicious spinach saute with bacon and garlic! Fresh ingredients make this recipe a star. It's so easy to make, that one of my 11 year old girls had fun helping. All gone!

This soup is perfect for a cold, winter's day. It celebrates the seasonal winter offerings of the leek and cabbage that are rich in vitamin C. A nice big bowl of my Winter Sausage Soup with some crusty bread for dunking, will have you feeling cozy from the inside out!

My Yorkshire Chicken Pot Pie Bowl recipe is a little twist on the traditional pot pie. With all the flavors you and I love - this is a fun way to present an old time favorite.