Make tender grilled spareribs that are sweet, tart and hot all at the same time.

Samosa Recipe from Madhur Jaffrey's "Indian Cooking"

Salmon cakes are not only great for dinner, they are good at lunch and breakfast also. Serve for breakfast with a vegetable omelete or for a southern breakfast add hot buttered grits to the menu.

Potatoes made this way serves as appetizers too. No dipping sauce needed.

Roasted Spiced Plums. Serve over ice cream and pound cake. Or serve with pork roast as a side dish.

Roasted Red Pepper Dip is great with raw or blanched vegetables especially celery.

Roasted red or green peppers are great with beef, pork, veal, chicken, other vegetables and pizza.

Make your own roasted garlic cloves to use as needed. This is an excellent gift when put in a glass small jar.

Roasting asparagus preserves its flavor and color. The garlic and olive oil makes it tasty. Serve as a main dish, side dish or appetizer.

Try red snapper this way. It has simple flavors and is sauteed in olive oil and butter until moist and flaky. The combination helps to make the lightly crisped fish a slight buttery flavor. The cayenne pepper adds another flavor level.