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November 2003 Hot & Spicy Newsletter
Hot& Spicy Foods @ BellaOnline Monthly Newsletter Vol. One, Issue Four
October 2003 Hot and Spicy Newsletter
Hot & Spicy Foods @ BellaOnline Monthly Newsletter Vol. One, Issue Three
Omelette - Thai Style Recipe
A friend of mine loves Thai food, together we came up the our own version of Khai Yad Sai (stuffed omelette). Our version is more of a shirred egg omelet. Very good.
Onion and Apple Relish Recipe
This blend of savory and sweets make a lovely side dish for pork chops or pork loin. Good with steak also.
Orange & Lemon Marmalade
Easy to make Orange & Lemon Marmalade
Oven Baked Shrimp With Black Pepper Recipe
I found this oven baked shrimp recipe written on a piece of paper in the back of a second hand cook book. I tried it and have been making to for 15 years or more. It has just a few ingredients and requires a lot of newspaper for the buttery shrimp peels.
Oven BBQ Chicken in Salsa Sauce
This easy chicken dish has only two ingredients - chicken and salsa sauce
Peachy Avocado Salsa
Janet Boyer host on several BellaOnline Channels gave me this peachy avocado salsa recipe. It MUST be tried to be appreciated. The flavors just meld together. I made this salsa and found it to be absolutely delicious with pork.
Pepper vinegar makes a thoughtful gift for the host or hostess who loves to cook or loves hot and spicy foods. It is very easy to prepare and only uses two ingredients. However, if you are like me you may haunt vintage shops and flea markets for days or weeks just looking for the right bottle.
Peppered Roast Pork Recipe
Crushed peppercorns add a slight twist to the traditional Sunday roast pork dinner. Biscuits or rolls with herbed butter are a nice addition.
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