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BellaOnline's Hot & Spicy Editor

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 F E A T U R E   A R C H I V E  

Archive by Article Title | Archive by Date

Peppery Portabellas with Fettuccini Recipe
Portabella mushrooms with fresh asparagus or fresh greens served over pasta. These peppery mushrooms are also nice over hot rice, cheese baked polenta or grits.

Poached Eggs with Spicy Salsa Recipe
Poach your eggs and serve them on a toasted English muffin. Top with a spicy store-bought or homemade salsa.

Polenta with Onion Recipe
Polenta can be served as the base for a main dish and can be used much like pasta or rice. Good with thick, rich tomato based sauces.

Pork Chops Etouffee Recipe
You can think of Pork Chops Etouffee as a fancy name for smothered pork chops. Your bread of choice should be a tasty coarse wheat bread from your local bakery.

Pork Roast with Peppered Jelly Recipe
Pork Roast with peppered jelly is a delicious and easy dish to serve for a buffet or large party. Keep this recipe in mind for family reunions.

Potato Skins with Salsa Recipe
Who doesn't love potato skins? These are crisp with two cheeses and salsa. These easy to prepare appetizers are a crowd pleaser and just five potatoes can serve 7 to 10 people.

Potato-Chorizo Tacos with Avocado Salsa
Potato-Chorizo Tacos with Avocado Salsa. These spicy tacos are easier to make that they sound.

Prize Winning Chili
This beef and pork chili recipe won a grand prize 25 years ago.

Pulled Pork Barbecue Recipe
This barbecue recipe uses only a few ingredients and is cooked in your crock pot instead of the oven. That makes it a perfect recipe for a slow and easy Memorial Day.

Question Concerning Last Week's Sweet Peas in Cold Curry Dip Recipe
Sweet Peas in Cold Curry Dip Without The Garlic?

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Brown Rice Jambalaya Recipe

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