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Spicy Ground Beef Over Hamburger Buns
The dish is easy and fairly quick. It can be served to family for a quick meal, just add soup and a small salad or double it, and make it fit for a crowd.
Spicy Meat Puff Pastry Recipe
Phyllo (or filo) pastry dough is one of the things that should be kept in your freezer at all times. It is almost impossible to make a mistake with this dough.
Spicy Oven-Fried Oysters Recipe
If you like fried oysters you will love these oven-fried oysters with spicy cocktail sauce. Makes a great appetizer.
14th Annual Conroe Cajun Catfish Festival in Conroe Texas
The 14th Annual Conroe Cajun Catfish Festival October 10-12, 2003 held in Conroe, Texas
A Recipe from DYING FOR CHOCOLATE, A Culinary Mystery
Goldy Bear a single mom caterer who is bright, charming and very much opinionated. She is now trying to escape her abusive ex-husband who to continues to make threats against her. When the oportunity comes up to cook (see Goldy's recipe for Goldy's New Potato Salad)
Add A Little Spice To Your Meatballs
These little Barbecued Meatballs are just what you are looking for when you want a more substantial appetizer for yourself or your guests.
Apricot Honey Glazed Carrots
These Apricot Honey Glazed Carrots are sure to be a hit with your family. They make a good counter to any hot and spicy food you may serve. They are wonderful by themselves. Try serving these carrots to family members who usually push them aside or hide them under bread.
Artichoke and Jalapeno Pepper Dip Recipe
Artichoke and Jalapeno Pepper Dip Makes a nice anytime dip. I started making artichoke dip when I began reading Philip R. Craig's Martha's Vineyard Mystery novels.
Artichoke and Roasted Red Pepper Dip
Although this delicious artichoke and roasted red pepper dip tastes like it took hours to prepare it's quite easy to put together. It makes a great appetizer or meal starter.
Asian Style Grilling Marinade Recipe
If you are grilling outside for a crowd, make this Asian style marinade for grilled chicken wings, pork chops, fish or shrimp. This marinade is cooked to get full flavor then brushed on item just 15 minutes before grilling.
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