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Red Pepper Frittata
Enjoy peppers for breakfast or brunch with this Red Pepper Frittata.
Red Snapper with Sauteed Onions
Try red snapper this way. It has simple flavors and is sauteed in olive oil and butter until moist and flaky. The combination helps to make the lightly crisped fish a slight buttery flavor. The cayenne pepper adds another flavor level. Add a side of coleslaw with sliced Granny Smith apples.
Roasted Asparagus with Garlic Recipe
Roasting asparagus preserves its flavor and color. The garlic and olive oil makes it tasty. Serve as a main dish, side dish or appetizer.
Roasted Peppers In Olive Oil Recipe
Roasted bell red or green peppers are great with beef, pork, veal, chicken, other vegetables and pizza. These peppers are not spicy but have a lot of flavor.
Roasted Red Pepper Dip
Roasted Red Pepper Dip is great with raw or blanched vegetables especially celery.
Roasted Spiced Plums
Roasted Spiced Plums. Serve over ice cream and pound cake. Or serve with pork roast as a side dish.
Rosemary or Parmesan Garlic Potatoes Recipe
Potatoes made this way serves as appetizers too. No dipping sauce needed.
Salmon Cakes Recipe
Salmon cakes are not only great for dinner, they are good at lunch and breakfast also. Serve for breakfast with a vegetable omelete or for a southern breakfast adding hot buttered grits to the menu.
Samosas - delicious spicy vegetable filled pastry
Samosa Recipe from Madhur Jaffrey's "Indian Cooking"
Santa Fe Chicken with Corn Salsa Recipe
Spicy Santa Fe chicken with corn salsa is an easy to make recipe since you are using canned ingredients that are usually kept on hand. It is also inexpensive because this recipe calls for chicken thighs instead of the more costly chicken breasts.
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