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BellaOnline's Hot & Spicy Editor

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 F E A T U R E   A R C H I V E  

Archive by Article Title | Archive by Date

Read What Wine Expert Has to Say About Wines and Spicy Foods
Warren Edwardes . . . "has often been part of winning teams in wine tasting competitions. . . But what was missing, according to Edwardes, was a good selection of wines specifically created, and not just marketed, to be drunk with curries and spicy food."

Red Beans and Rice (spicy)
A quick fix rice and bean dinner guaranteed to satisfy any appetite. Smoked sausage puts this recipe in the 'very special fast meals' category.

Red Beans and Sausage Recipe
Red Beans and Sausage over warm rice (brown or white) is a quick fix for lunch or dinner.

Red Pepper Frittata
Enjoy peppers for breakfast or brunch with this Red Pepper Frittata.

Red Snapper with Sauteed Onions
Try red snapper this way. It has simple flavors and is sauteed in olive oil and butter until moist and flaky. The combination helps to make the lightly crisped fish a slight buttery flavor. The cayenne pepper adds another flavor level. Add a side of coleslaw with sliced Granny Smith apples.

Roasted Asparagus with Garlic Recipe
Roasting asparagus preserves its flavor and color. The garlic and olive oil makes it tasty. Serve as a main dish, side dish or appetizer.

Roasted Peppers In Olive Oil Recipe
Roasted bell red or green peppers are great with beef, pork, veal, chicken, other vegetables and pizza. These peppers are not spicy but have a lot of flavor.

Roasted Red Pepper Dip
Roasted Red Pepper Dip is great with raw or blanched vegetables especially celery.

Roasted Spiced Plums
Roasted Spiced Plums. Serve over ice cream and pound cake. Or serve with pork roast as a side dish.

Rosemary or Parmesan Garlic Potatoes Recipe
Potatoes made this way serves as appetizers too. No dipping sauce needed.

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