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BellaOnline's Hot & Spicy Editor

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 F E A T U R E   A R C H I V E  

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Saucy Grilled Spareribs Recipe
Make tender grilled spareribs that are sweet, tart and hot all at the same time. Serve with ice cold three melon salad.

Savory Baby Carrots Recipe
Spiced carrots are often served with Mediterranean dishes and are delicious. This easy recipe is less complicated and is almost as good.

Savory Grilled Chicken Wings Recipe
When the weather gets warm everyone heads out to the yard or patio to start grilling. These easy to make savory grilled chicken wings are delicious.

Savory Pear Recipes
For an appetizer with more bite, try wrapping the pears in thinly sliced capicola instead of proscuitto.

Savory Spinach and Tomato Pie Recipe
It does not matter if it is called a pie or a quiche, this savory spinach and tomato custard pie is delicious and easy to prepare because you start with a ready-made pie crust. Cayenne pepper added to the parmesan cheese top takes this recipe beyond ordinary.

Savory Tuna Patties Recipe
Here is an unusual way to serve canned tuna. Savory tuna patties are excellent for a light but filling lunch when served with a simple salad of tomato, cucumber and lettuce.

Scallops With Spicy Peach Relish Recipe
Scallops with spicy peach relish can be made quickly. The relish is loaded with fresh peach and lime flavor. Serve with spinach and peach salad with walnuts. See recipe. Or serve with sauteed spinach or any green vegetable.

Send a Fun Food Related E-Greeting To Your Friends
Know a foodie? Send food related e-greetings to friends, family and co-workers. E-greetings are fun to send and to receive, especially when itīs just the right one. Do you have a friend who loves barbeque or chocolate cake? Let them know you are thinking of them.

Sherried Oven-Barbecued Spareribs Recipe
Spicy spareribs make great appetizers or a nice informal meal when baked beans are added.

Short Ribs with Cabbage
Short Ribs with Cabbage. If you have ever eaten short ribs slow cooked in cabbage you know what a treat this is. The horseradish kicks it up to pure heavenly eating.

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