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Generally gourmet homemade mayo is made with uncooked egg yolks. Some people are not comfortable using a sauce made with raw eggs. Try this hot n´ spicy cooked mayonnaise.

A combination of Teriyaki sauce, lime juice and garlic is the starting base for this feisty grilled garlic & pepper chicken recipe.

Serve a tasty fritatta for brunch along with tortillas, salsa and a green salad.

If you have not tried Ethiopian food, you should. New food tastes are always an adventure. This Ethiopian style spicy braised chicken recipe is not exactly authentic, but it is close to it.

For a red, white and blue holiday, try Hot & Spicy's zippy White Dipping Sauce for raw or blanched vegetables and the Simple Red Dipping Sauce (serve hot or cold) for grilled meats or fried chicken cutlets.

Hot& Spicy Foods @ BellaOnline Monthly Newsletter Vol. One, Issue Five

Make curry oil to saute shrimp, scallops or other firm fish. Add a good vinegar to the oil for a vinaigrette.

I love the taste of curry. This recipe for curried potatoes is easy to make and makes a nice presentation. I believe its proper name is Oorla-Kayanga Kari.

Chilled soup or vichyssoise makes a light lunch when served with lightly buttered toast points or melba toast. Or serve as part of a full meal. Salmon steaks are an excellent addition. See our easy salmon cooked in white wine recipe.