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 F E A T U R E   A R C H I V E  

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Spicy Pot Roast Recipe
Make this pot roast in a crockpot and be greeted with a heavenly smell when you walk in the door.

Spicy Potato Soup
A rich and hearty mix of russet potatoes, Italian sausage, butter, garlic and other seasonings means very serious comfort food to soothe hunger and the soul.

Spicy Potato Wedges Recipe
When grilling, how about serving how about spicy oven-cooked potato wedges instead of plain French fries? The recipe below makes enough tender wedges for a backyard party.

Spicy Pumpkin and Kielbasa Soup Recipe
This unusual hearty soup makes a nice change for cool fall evenings. The unexpected blend of pumpkin and kielbasa just may become a family favorite. Try it with a warm Cuban Sandwich.

Spicy Red Rice Recipe
This spicy red rice recipe is nice addition to a casual buffet table. Serve with hamburgers and carmelized sauteed onions. Add a mixed green salad. A tall glass of iced tea is perfect with this meal.

Spicy Salmon Cakes Recipe
My mother used to make salmon cakes, several times a month. Although vegetables were my favorite, salmon cakes (also called patties or sometimes croquettes) were high on my list. I especially loved the crispy edge of the salmon cake.

Spicy Sausage and Corn Bread Dressing Recipe
For Thanksgiving dinner or anytime, this lightly spiced sausage and corn bread dressing is excellent with turkey or chicken but delicious when eaten as a side dish also.

Spicy Sausage With Tortelloni
When you first see tortelloni, you say to yourself, this is tortellini, however, Wikipedia says "Tortelloni is the same shape as tortellini, but larger." I enjoy tortellini in soups, but this larger shaped pasta with ricotta filling lends itself nicely to a more substantial meal.

Spicy Sausage-Tomato Sauce Over Pasta Recipe
Spicy sausage with tomato sauce over pasta along with a broccoli salad makes a tasty and pretty dish for lunch or dinner.

Spicy Sauteed Mushrooms Over Toast Recipe
Wonderful for late breakfast or brunch. These spicy sauteed mushrooms can be elegant over toast triangles. Serve with poached or scrambled eggs and broiled tomatoes.

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