This spice mix makes a nice gift for friends who like blackened fish or chicken. You should be able to find small jars with stoppers or small jars with screw tops at any dollar store.

I like this spicy shrimp and corn stir-fry recipe because it calls for fresh corn that is still on the cob.

This spicy Indian style shrimp is so good. It is the kind of dish that keeps you picking and going back for more.

Spicy sirloin steaks with jalapeño pepper jelly make an easy and elegant meal. Green salad and rolls makes this a meal any guest would love.

Spicy sliced pork on a Kaiser roll or a hamburger bun are a little messy, and very delicious. Serve with a side of spicy red beans and rice. Don't forget to grab those paper napkins.

As a child I always ate my vegetables and sometimes left the meat. But when my mother made stuffed cabbage (without the heat), I cleaned my plate and asked for seconds. Some people call this dish “stuffed cabbage leaves”, but it was simply called “stuffed cabbage” at our house.

Serve spicy Thai rice with sugar snap peas or snow peas.

There is a saying that real men don't eat quiche, there may have been a book with that title as well. Maybe they did not eat quiche because it had no kick to it. Rest assured that you can serve this spicy tomato and sausage quiche to men and they will eat it.

Chili for a crowd. Many people are using turkey instead of beef or chicken. Try this spicy turkey chili recipe. That your main ingredient is turkey will be our secret.

A combination of peppers, asparagus, corn and tomatoes is wonderful over rotina pasta. The sauce catches in the spirals.